Nutrition Facts for Hamburger crust pizza

Hamburger Crust Pizza

Say goodbye to traditional crusts and hello to the ultimate protein-packed twist with this mouthwatering Hamburger Crust Pizza! Perfect for low-carb and keto enthusiasts, this unique pizza swaps out dough for a flavorful, seasoned ground beef crust that's baked to perfection. Topped with gooey mozzarella cheese, zesty pizza sauce, and your favorite toppings like pepperoni, bell peppers, olives, and mushrooms, it’s a satisfying way to enjoy all the classic pizza flavors while keeping things gluten-free and guilt-free. Ready in just 40 minutes, this creative recipe is a must-try for busy weeknights or fun family dinners. Indulge in this bold and delicious take on pizza night—the best part is, no one will miss the bread!

Nutriscore Rating: 56/100
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Image of Hamburger Crust Pizza
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1.5 pounds Ground beef (80/20)
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 1.5 cups Shredded mozzarella cheese
  • 0.5 cup Pizza sauce
  • 16 pieces Pepperoni slices
  • 0.5 cup Green bell pepper, diced
  • 0.25 cup Sliced black olives
  • 0.5 cup Mushrooms, sliced

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large round pizza pan or baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and dried oregano. Mix until evenly combined.

Step 3

Press the ground beef mixture into a large, even circle on the prepared pizza pan, shaping it to resemble a pizza crust approximately 1/4-inch thick.

Step 4

Bake the hamburger crust in the preheated oven for 10 minutes. As it cooks, some juices will release. Carefully drain the excess fat from the pan, if necessary.

Step 5

Spread the pizza sauce evenly over the cooked hamburger crust, leaving a small border around the edge.

Step 6

Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.

Step 7

Top the pizza with your chosen toppings, such as pepperoni slices, diced green bell pepper, sliced black olives, and mushrooms.

Step 8

Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to your liking.

Step 9

Remove the pizza from the oven and allow it to cool slightly for about 5 minutes before slicing into wedges.

Step 10

Serve immediately and enjoy your Hamburger Crust Pizza!

Nutrition Facts

Serving size 1241.7 grams (1241.7g)
Amount per serving % Daily Value*
Calories 2729
Total Fat 207.70g 266%
Saturated Fat 85.10g 426%
Polyunsaturated Fat NaNg
Cholesterol 654mg 218%
Sodium 6107mg 266%
Total Carbohydrate 36.40g 13%
Dietary Fiber 7.50g 27%
Total Sugars 11.60g
Protein 172.80g 346%
Vitamin D 49IU 246%
Calcium 1413mg 109%
Iron 19mg 106%
Potassium 2942mg 63%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%
Protein: 25.5%
Carbs: 5.4%