Satisfy your craving for a hearty, flavorful dish with this quick and versatile Hamburger Crumble recipe! Featuring perfectly seasoned ground beef sautéed with onions, garlic, paprika, and a touch of Worcestershire sauce, this savory crumble is coated in a rich tomato-beef broth that’s simmered to perfection in just 20 minutes. Whether served over rice, stuffed into tacos, or spooned atop pasta, this pantry-friendly dish is a surefire favorite for easy weeknight dinners. The optional garnish of fresh parsley adds a pop of color and brightness to every bite. With minimal prep time and endless serving options, Hamburger Crumble is the perfect recipe to elevate your mealtime game without the fuss.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and minced garlic. Sauté for 2-3 minutes or until softened and fragrant.
Add the ground beef to the skillet. Break it up into small crumbles with a wooden spoon or spatula as it cooks, stirring frequently.
Season the beef with salt, black pepper, and paprika. Continue cooking until the beef is browned and fully cooked, about 6-8 minutes.
Drain any excess fat from the skillet and return the pan to the stove.
Stir in the Worcestershire sauce and tomato paste, coating the beef evenly. Cook for 1-2 minutes to enhance the flavors.
Pour the beef broth into the skillet and stir well. Allow the mixture to simmer for 5 minutes, or until the liquid slightly reduces and thickens.
Remove the skillet from heat and adjust seasoning if needed by adding more salt or pepper.
Serve the hamburger crumble hot, garnished with chopped fresh parsley if desired. Use it as a topping for rice, inside tacos, over pasta, or in your favorite recipes.
Serving size | 769.6 grams (769.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1243 |
Total Fat 95.20g | 122% |
Saturated Fat 34.60g | 173% |
Polyunsaturated Fat 1.30g | |
Cholesterol 321mg | 107% |
Sodium 3347mg | 146% |
Total Carbohydrate 24.20g | 9% |
Dietary Fiber 4.80g | 17% |
Total Sugars 10.60g | |
Protein 81.30g | 163% |
Vitamin D 0IU | 0% |
Calcium 130mg | 10% |
Iron 11mg | 60% |
Potassium 1926mg | 41% |
Source of Calories