Hamburger Cream Gravy

Indulge in the comforting, hearty flavors of Hamburger Cream Gravy, a creamy, savory classic that’s perfect for elevating any meal. This quick and easy recipe combines perfectly seasoned ground beef with a rich, velvety gravy made from a roux of melted butter and flour, simmered with milk, beef broth, and a dash of optional heavy cream for added decadence. Infused with pantry-staple seasonings like garlic and onion powder, a touch of black pepper, and smoky paprika, this dish is ready in just 30 minutes and pairs beautifully with fluffy mashed potatoes, warm biscuits, or buttery rice. Ideal for weeknight dinners or family gatherings, this one-pan wonder is pure comfort food at its finest!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup beef broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 0.25 teaspoon paprika
• 0.25 cup heavy cream (optional, for richness)

Directions

Step 1

In a large skillet, heat the ground beef over medium heat, breaking it apart with a spoon or spatula. Cook until browned and no longer pink, about 7-8 minutes.

Step 2

Remove the cooked ground beef from the skillet with a slotted spoon and set it aside, leaving the drippings in the skillet.

Step 3

Add the butter to the skillet and let it melt over medium heat. Once melted, whisk in the flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns a light golden color.

Step 4

Gradually whisk in the milk and beef broth, making sure to remove any lumps. Continue to stir until the mixture begins to thicken, about 3-4 minutes.

Step 5

Return the cooked ground beef to the skillet and stir to combine.

Step 6

Add the onion powder, garlic powder, black pepper, salt, and paprika. Mix well to incorporate the seasonings.

Step 7

For a richer consistency, stir in the optional heavy cream and simmer for another 2-3 minutes.

Step 8

Taste and adjust seasonings if necessary.

Step 9

Serve the hamburger cream gravy hot over mashed potatoes, rice, or biscuits. Enjoy!

Nutrition Facts

Serving size	1301.4 grams (1301.4g)

Amount per serving	% Daily Value*
Calories	1788

Total Fat 136.90g	176%
Saturated Fat 66.40g	332%
Polyunsaturated Fat 0.40g
Cholesterol 474mg	158%
Sodium 2593mg	113%
Total Carbohydrate 47.60g	17%
Dietary Fiber 1.70g	6%
Total Sugars 25.60g
Protein 99.90g	200%

Vitamin D 215IU	1074%
Calcium 733mg	56%
Iron 9mg	52%
Potassium 2101mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 21.9%

Carbs: 10.4%