Hamburger Corn Casserole

Satisfy cravings for comfort food with this irresistible Hamburger Corn Casserole recipe—a hearty, crowd-pleasing dish that's perfect for family dinners or potlucks. This easy casserole combines savory ground beef, sweet corn, and a creamy tomato base, layered with tender egg noodles and topped with melty shredded cheddar cheese. A hint of garlic and Italian seasoning adds a flavorful twist, while an optional breadcrumb topping provides a satisfying crunch. Ready in just under an hour, this casserole offers the ultimate combination of convenience and homemade flavor. Serve it warm and watch as its rich, cheesy goodness becomes an instant favorite at the table.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 15-ounce can cream-style corn
• 1 15-ounce can sweet corn, drained
• 1 8-ounce can tomato sauce
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups egg noodles, uncooked
• 1 cup shredded cheddar cheese
• 0.5 cup breadcrumb topping (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet with the browned beef. Cook until the onions are soft and translucent, about 3-4 minutes.

Step 4

Stir in the cream-style corn, sweet corn, tomato sauce, Italian seasoning, salt, and pepper. Mix well and let it simmer for 5 minutes.

Step 5

Meanwhile, cook the egg noodles in a large pot of boiling salted water until just al dente, according to the package instructions. Drain and set aside.

Step 6

In a lightly greased 9x13-inch baking dish, layer the cooked egg noodles, then pour the beef and corn mixture over the top. Stir gently to combine.

Step 7

Sprinkle the shredded cheddar cheese evenly over the casserole. If using, add the breadcrumb topping for extra crunch.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the cheese is melted and golden brown.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 10

Serve warm and enjoy your Hamburger Corn Casserole!

Nutrition Facts

Serving size	2096.8 grams (2096.8g)

Amount per serving	% Daily Value*
Calories	3528

Total Fat 143.40g	184%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 0.80g
Cholesterol 621mg	207%
Sodium 5643mg	245%
Total Carbohydrate 429.60g	156%
Dietary Fiber 32.40g	116%
Total Sugars 58.10g
Protein 173.60g	347%

Vitamin D 0IU	0%
Calcium 1064mg	82%
Iron 22mg	123%
Potassium 3543mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 18.8%

Carbs: 46.4%