Hamburger Casserole Iii

Indulge in the ultimate comfort food with this hearty and satisfying Hamburger Casserole III! Perfect for family dinners or meal prepping, this layered casserole combines tender elbow macaroni with savory ground beef, aromatic garlic, and onions, all simmered in a rich tomato-based sauce seasoned with Italian herbs. Topped with a gooey blend of melted cheddar and mozzarella cheese, each bite delivers a burst of cheesy, flavorful goodness. Quick to prepare and baked to golden perfection, this easy-to-make casserole is a crowd-pleaser that creates six generous servings. Whether you're seeking a cozy weeknight dinner or a meal that's freezer-friendly, this Hamburger Casserole is an irresistibly delicious choice your whole family will love! Keywords: hamburger casserole, layered casserole recipe, comfort food dinner, cheesy pasta bake, ground beef recipes.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 14.5 ounces diced tomatoes, canned
• 8 ounces tomato sauce
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the macaroni in a large pot of salted boiling water until just al dente, according to package instructions. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes, until softened.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Step 6

Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper. Let it simmer for 10 minutes to allow the flavors to combine.

Step 7

Combine the cooked macaroni with the beef mixture in the skillet. Stir until the ingredients are well distributed.

Step 8

Pour half of the macaroni and beef mixture into a 9x13-inch casserole dish. Sprinkle half of the cheddar cheese and half of the mozzarella cheese evenly on top.

Step 9

Add the remaining half of the macaroni and beef mixture, then top with the remaining cheddar and mozzarella cheese.

Step 10

Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy your Hamburger Casserole III!

Nutrition Facts

Serving size	1952 grams (1952.0g)

Amount per serving	% Daily Value*
Calories	3146

Total Fat 181.50g	233%
Saturated Fat 85.60g	428%
Polyunsaturated Fat 1.30g
Cholesterol 563mg	188%
Sodium 6211mg	270%
Total Carbohydrate 196.50g	71%
Dietary Fiber 15.40g	55%
Total Sugars 24.60g
Protein 184.60g	369%

Vitamin D 0IU	0%
Calcium 2216mg	170%
Iron 19mg	104%
Potassium 2064mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 23.4%

Carbs: 24.9%