Hamburger Casserole for Crock Pot

Savor the comforting flavors of this hearty Hamburger Casserole for Crock Pot, a one-pot meal perfect for busy weeknights or cozy family dinners. Packed with layers of tender sliced potatoes, savory browned ground beef, and a colorful medley of mixed vegetables, this slow-cooker recipe is crowned with gooey melted cheddar cheese for the ultimate comfort food experience. A luscious sauce made with cream of mushroom soup, milk, and a touch of Worcestershire sauce ties all the ingredients together with a creamy, flavorful finish. With just 20 minutes of prep time and slow-cooked perfection in six hours, this recipe is as easy as it is delicious. Whether you’re meal prepping or feeding a crowd, this crock pot hamburger casserole delivers a satisfying, kid-friendly dinner packed with rich, home-cooked goodness.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium, diced Onion
• 2 cloves, minced Garlic
• 4 medium, thinly sliced Potatoes
• 2 cups Frozen mixed vegetables
• 1 10.5-ounce can Cream of mushroom soup
• 1.5 cups Shredded cheddar cheese
• 0.5 cup Milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 as needed Cooking spray

Directions

Step 1

Spray the inside of a crock pot with cooking spray to prevent sticking.

Step 2

In a large skillet, brown the ground beef over medium heat. Drain excess grease and set aside.

Step 3

In the same skillet, sauté the diced onion and minced garlic until softened, about 2-3 minutes.

Step 4

In a medium bowl, mix the cream of mushroom soup, milk, Worcestershire sauce, salt, and black pepper until combined.

Step 5

Layer the thinly sliced potatoes at the bottom of the crock pot.

Step 6

Spread the cooked ground beef evenly over the potatoes.

Step 7

Evenly scatter the frozen mixed vegetables on top of the beef layer.

Step 8

Pour the soup mixture over the vegetables, spreading it evenly with the back of a spoon.

Step 9

Cover the crock pot with its lid and cook on low for 6 hours, or until the potatoes are tender.

Step 10

During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the casserole. Replace the lid and allow the cheese to melt.

Step 11

Once the casserole is fully cooked and the cheese is melted, serve warm and enjoy!

Nutrition Facts

Serving size	2329.5 grams (2329.5g)

Amount per serving	% Daily Value*
Calories	2978

Total Fat 150.90g	193%
Saturated Fat 73.60g	368%
Polyunsaturated Fat 4.60g
Cholesterol 526mg	175%
Sodium 5308mg	231%
Total Carbohydrate 265.50g	97%
Dietary Fiber 35.20g	126%
Total Sugars 46.40g
Protein 159.50g	319%

Vitamin D 139IU	696%
Calcium 1920mg	148%
Iron 21mg	114%
Potassium 6997mg	149%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 20.9%

Carbs: 34.7%