Hamburger Broccoli Pie

Savor the comforting flavors of a hearty Hamburger Broccoli Pie, a savory fusion of flaky pie crust, seasoned ground beef, tender broccoli florets, and creamy cheddar cheese baked in a rich, custardy egg filling. This easy-to-make dish showcases the perfect harmony of bold spices like paprika and garlic, with just the right amount of crunch from blanched broccoli. Ideal for family dinners or meal prep, this versatile recipe packs protein and nutrients into every slice. Ready in just about an hour, it’s a crowd-pleaser that pairs beautifully with a crisp green salad or roasted vegetables. Whether you're seeking a one-dish dinner idea or an innovative way to elevate ground beef, this hearty pie is a must-try!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 3 cups Broccoli florets
• 1 medium (diced) Yellow onion
• 2 minced Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 premade or homemade Pie crust
• 1.5 cups (shredded) Cheddar cheese
• 3 large Eggs
• 1 cup Milk
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the pie crust by placing it into a 9-inch pie dish. Trim and crimp the edges, then set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.

Step 4

Add the minced garlic to the skillet and cook for another 30 seconds, stirring frequently.

Step 5

Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 6

Season the beef mixture with salt, black pepper, and paprika. Stir well and set aside to cool slightly.

Step 7

Bring a pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

Step 8

Sprinkle 1/2 cup of the shredded cheddar cheese onto the bottom of the prepared pie crust.

Step 9

Spread the cooked ground beef mixture evenly over the cheese layer in the pie crust.

Step 10

Arrange the blanched broccoli florets over the ground beef layer.

Step 11

In a medium mixing bowl, whisk together the eggs and milk until fully combined. Season lightly with a pinch of salt and pepper if desired.

Step 12

Pour the egg mixture evenly over the pie filling. Tap the pie dish gently on the counter to ensure the liquid settles.

Step 13

Top with the remaining 1 cup of shredded cheddar cheese.

Step 14

Place the pie on the center rack of the oven and bake for 35-40 minutes, or until the egg custard is set and the top is golden and bubbly.

Step 15

Remove the pie from the oven and allow it to cool for 5-10 minutes before slicing.

Step 16

Serve warm and enjoy your delicious Hamburger Broccoli Pie!

Nutrition Facts

Serving size	1590.9 grams (1590.9g)

Amount per serving	% Daily Value*
Calories	2964

Total Fat 208.60g	267%
Saturated Fat 85.90g	430%
Polyunsaturated Fat 7.30g
Cholesterol 1045mg	348%
Sodium 5069mg	220%
Total Carbohydrate 114.00g	41%
Dietary Fiber 9.30g	33%
Total Sugars 24.90g
Protein 154.60g	309%

Vitamin D 230IU	1152%
Calcium 1306mg	100%
Iron 15mg	82%
Potassium 2392mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 20.9%

Carbs: 15.4%