Hamburger Beans

Warm, hearty, and packed with bold, tangy flavors, Hamburger Beans is the ultimate comfort food that combines the rich, savory taste of ground beef with a medley of beans and a robust tomato-based sauce. Perfect for busy weeknights or casual gatherings, this easy one-pot recipe is ready in just 45 minutes and serves up to six people. Featuring baked beans, kidney beans, and a touch of sweetness from brown sugar and ketchup, balanced with Worcestershire sauce and mustard for a tangy kick, this dish is a delightful mix of sweet and savory. Serve it with cornbread, a side of rice, or a crisp green salad for a soul-satisfying meal that's as filling as it is flavorful. Ideal for meal prep or feeding a crowd, Hamburger Beans is a family-friendly favorite that will keep everyone coming back for seconds!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 28 ounces baked beans
• 15 ounces kidney beans, drained and rinsed
• 8 ounces tomato sauce
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a large skillet or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Drain any excess grease if necessary.

Step 2

Add the diced onion to the skillet with the cooked beef and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3

Lower the heat to medium-low and mix in the baked beans, kidney beans, and tomato sauce. Stir well to evenly combine.

Step 4

Add the ketchup, brown sugar, Worcestershire sauce, and yellow mustard. Stir again to incorporate all the ingredients evenly.

Step 5

Season the mixture with salt and black pepper. Taste and adjust the seasoning if needed.

Step 6

Cover the skillet or Dutch oven with a lid and let the mixture simmer on low heat for 20 minutes, stirring occasionally to prevent sticking.

Step 7

Once the flavors have melded together and the mixture has thickened slightly, remove from heat. Serve hot with your choice of side dishes such as cornbread, rice, or a fresh green salad.

Nutrition Facts

Serving size	2308.6 grams (2308.6g)

Amount per serving	% Daily Value*
Calories	2619

Total Fat 89.50g	115%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 1.40g
Cholesterol 301mg	100%
Sodium 5281mg	230%
Total Carbohydrate 326.30g	119%
Dietary Fiber 67.70g	242%
Total Sugars 134.20g
Protein 141.20g	282%

Vitamin D 0IU	0%
Calcium 635mg	49%
Iron 19mg	104%
Potassium 5110mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 21.1%

Carbs: 48.8%