Hamburger and Kd Casserole

Indulge in comforting nostalgia with this hearty Hamburger and KD Casserole, a crowd-pleasing fusion of creamy macaroni and cheese and savory ground beef. This easy-to-make recipe combines classic Kraft Dinner with flavorful sautéed onions, garlic, and perfectly seasoned beef, topped with a layer of gooey cheddar cheese and crispy golden breadcrumbs. With just 15 minutes of prep time and a quick bake in the oven, this cheesy casserole is perfect for busy weeknights or casual family dinners. Serve this kid-approved, budget-friendly dish as a standalone meal or pair it with a crisp side salad for a complete, satisfying dinner.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 2 boxes Kraft Dinner macaroni and cheese (boxed)
• 6 tbsp Butter
• 0.5 cups Milk
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Shredded cheddar cheese
• 0.5 cups Breadcrumbs
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 tsp Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.

Step 2

Cook the macaroni from both Kraft Dinner boxes according to the package instructions. Drain and return to the pot.

Step 3

Stir in 4 tablespoons of butter, 0.5 cups of milk, and both cheese powder packets from the boxes to make the cheese sauce. Set aside.

Step 4

In a large skillet over medium heat, warm 1 tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until softened.

Step 5

Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt, black pepper, and paprika. Cook for 7-8 minutes or until browned and fully cooked. Drain excess fat if needed.

Step 6

Combine the cooked ground beef mixture with the prepared macaroni and cheese. Mix well to ensure everything is evenly distributed.

Step 7

Transfer the mixture into the prepared casserole dish, spreading it out evenly.

Step 8

Sprinkle the shredded cheddar cheese over the top, followed by an even layer of breadcrumbs.

Step 9

Melt the remaining 2 tablespoons of butter and drizzle it over the breadcrumbs for a golden, crispy topping.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the breadcrumb topping is golden brown.

Step 11

Remove from the oven and let rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1359.9 grams (1359.9g)

Amount per serving	% Daily Value*
Calories	3954

Total Fat 245.30g	314%
Saturated Fat 110.30g	552%
Polyunsaturated Fat 3.50g
Cholesterol 688mg	229%
Sodium 6805mg	296%
Total Carbohydrate 321.70g	117%
Dietary Fiber 10.10g	36%
Total Sugars 49.30g
Protein 170.10g	340%

Vitamin D 67IU	335%
Calcium 1656mg	127%
Iron 19mg	106%
Potassium 2369mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 16.3%

Carbs: 30.8%