Hamburg Stroganoff

Warm, hearty, and irresistibly creamy, Hamburg Stroganoff is a comforting twist on a classic dish that's perfect for busy weeknights. Featuring savory ground beef, tender egg noodles, and a luscious mushroom and sour cream sauce, this recipe packs big flavor into just 40 minutes of total prep and cook time. Aromatic garlic and onions create the base for a robust sauce, while Worcestershire sauce adds depth and richness. The silky addition of sour cream ensures a velvety texture, tying the dish together beautifully. Serve this one-pan wonder over buttery egg noodles, garnished with dried parsley for a pop of color and herbaceous aroma. With its simple ingredients and bold flavors, this ground beef stroganoff is sure to become a family favorite. Perfect for those searching for quick dinner recipes, easy comfort food, or classic stroganoff variations!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 1 tablespoon dried parsley (optional, for garnish)
• 12 ounces egg noodles
• 2 tablespoons unsalted butter

Directions

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions. Drain, toss with 1 tablespoon of butter to prevent sticking, and set aside.

Step 2

In a large skillet over medium-high heat, cook the ground beef, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the beef from the skillet with a slotted spoon and set aside.

Step 3

In the same skillet, add 1 tablespoon of butter, the diced onion, and the minced garlic. Sauté until the onion is translucent and softened, about 3-4 minutes.

Step 4

Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5 minutes.

Step 5

Sprinkle the flour over the mushroom mixture and stir well, cooking for 1 minute to cook off the raw flour taste.

Step 6

Gradually add the beef broth to the skillet, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer and cook until the sauce starts to thicken, about 3-5 minutes.

Step 7

Stir in the Worcestershire sauce and return the cooked ground beef to the skillet. Mix everything well and reduce the heat to low.

Step 8

Add the sour cream to the skillet and stir until well combined and the sauce is creamy. Do not let the sauce boil after adding the sour cream to prevent curdling.

Step 9

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 10

Serve the beef stroganoff over the cooked egg noodles and garnish with dried parsley, if desired. Enjoy!

Nutrition Facts

Serving size	1914.2 grams (1914.2g)

Amount per serving	% Daily Value*
Calories	2351

Total Fat 159.50g	204%
Saturated Fat 78.70g	394%
Polyunsaturated Fat 0.00g
Cholesterol 577mg	192%
Sodium 3672mg	160%
Total Carbohydrate 138.00g	50%
Dietary Fiber 10.50g	38%
Total Sugars 27.60g
Protein 115.80g	232%

Vitamin D 23IU	115%
Calcium 501mg	39%
Iron 17mg	92%
Potassium 2587mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 18.9%

Carbs: 22.5%