Hamburg Steak

Indulge in the comforting flavors of classic Hamburg Steak, a beloved dish that combines tender beef patties with a rich, savory onion gravy. Made with seasoned ground beef, a touch of nutmeg for warmth, and a breadcrumb-and-milk mixture for ultimate juiciness, this recipe delivers patties that are seared to perfection. The silky gravy, crafted with sautéed onions, butter, and a hint of Worcestershire sauce, elevates this dish into a hearty masterpiece. Ready in just 45 minutes, this crowd-pleasing recipe is ideal for busy weeknights or cozy family dinners. Serve it with creamy mashed potatoes or fluffy white rice to soak up every drop of the luscious sauce, and garnish with fresh parsley for a pop of color. Featuring everyday ingredients and unmatched flavor, this homemade Hamburg Steak is set to become a staple in your recipe rotation!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 1 medium Onion
• 50 grams Breadcrumbs
• 60 milliliters Milk
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 2 tablespoons Vegetable oil
• 2 tablespoons Butter
• 2 tablespoons Flour
• 240 milliliters Beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Parsley

Directions

Step 1

Finely chop the onion and set aside. In a small bowl, combine the breadcrumbs and milk. Allow the mixture to soak while preparing the other ingredients.

Step 2

In a large mixing bowl, combine the ground beef, soaked breadcrumbs, egg, salt, black pepper, and nutmeg. Mix gently but thoroughly until all ingredients are well incorporated.

Step 3

Form the beef mixture into four equal patties and set aside.

Step 4

In a large skillet, heat vegetable oil over medium-high heat. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired doneness. Remove the patties from the skillet and set aside.

Step 5

In the same skillet, add butter and let it melt. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Step 6

Sprinkle the flour over the onions and stir continuously for about 1-2 minutes to cook the flour.

Step 7

Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and let the gravy simmer until thickened, about 3-5 minutes.

Step 8

Return the beef patties to the skillet, allowing them to heat through and soak up some of the gravy flavors for about 2-3 minutes.

Step 9

Garnish with chopped parsley and serve immediately, with mashed potatoes or rice on the side, if desired.

Nutrition Facts

Serving size	1163.5 grams (1163.5g)

Amount per serving	% Daily Value*
Calories	2188

Total Fat 164.00g	210%
Saturated Fat 60.20g	301%
Polyunsaturated Fat 19.50g
Cholesterol 636mg	212%
Sodium 4903mg	213%
Total Carbohydrate 74.10g	27%
Dietary Fiber 5.00g	18%
Total Sugars 15.70g
Protein 106.90g	214%

Vitamin D 116IU	582%
Calcium 297mg	23%
Iron 16mg	89%
Potassium 1659mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 19.4%

Carbs: 13.5%