Hamantashen

Celebrate tradition with these delightfully sweet and buttery Hamantashen, a classic pastry synonymous with Purim festivities. These triangular treats feature a tender, flaky dough made with freshly squeezed orange juice for an added citrusy zing and can be filled with your choice of rich and flavorful fillings like apricot jam, poppy seed, raspberry preserves, or even decadent chocolate spread. Perfectly golden and slightly crisp on the edges, these cookies are as fun to make as they are to eat. Whether you’re creating them for a holiday celebration or a charming everyday dessert, Hamantashen offer a beautiful balance of texture and taste. With just 30 minutes of prep time and a versatile filling option to suit every palate, this recipe is a must-try for anyone looking to embrace tradition with a touch of creative flair!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:18 mins

Total Time:48 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 1 cup Unsalted butter (cold, cut into cubes)
• 2 whole Eggs
• 1 teaspoon Vanilla extract
• 3 tablespoons Orange juice (freshly squeezed)
• 0.75 cups Filling of choice (e.g., apricot jam, raspberry preserves, poppy seed filling, or chocolate spread)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.

Step 2

Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs.

Step 3

In a separate small bowl, whisk together the eggs, vanilla extract, and orange juice.

Step 4

Pour the wet ingredients into the dry mixture and stir until a dough forms. If the dough is crumbly, gently knead it with your hands until it comes together into a smooth ball.

Step 5

Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour or until firm.

Step 6

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 7

On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.

Step 8

Using a 3-inch round cookie cutter, cut out circles of dough. Gather and re-roll scraps as needed.

Step 9

Place about 1 teaspoon of your chosen filling in the center of each dough circle. Be careful not to overfill to prevent leaking during baking.

Step 10

Fold the edges of the circle toward the center to form a triangle, pinching the corners tightly to seal. Leave a small opening in the center so the filling is visible.

Step 11

Arrange the folded pastries on the prepared baking sheets, spacing them about 1 inch apart.

Step 12

Bake in the preheated oven for 16-18 minutes, or until the edges are lightly golden.

Step 13

Remove the hamantashen from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 14

Serve the hamantashen plain or lightly dusted with powdered sugar. Store them in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1079.7 grams (1079.7g)

Amount per serving	% Daily Value*
Calories	4232

Total Fat 207.40g	266%
Saturated Fat 127.00g	635%
Polyunsaturated Fat NaNg
Cholesterol 896mg	299%
Sodium 1249mg	54%
Total Carbohydrate 549.00g	200%
Dietary Fiber 11.70g	42%
Total Sugars 244.70g
Protein 51.70g	103%

Vitamin D 234IU	1170%
Calcium 179mg	14%
Iron 19mg	108%
Potassium 851mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 4.8%

Carbs: 51.4%