Hamachi Nigiri

Experience the delicate balance of flavor and artistry with this Hamachi Nigiri recipe, a quintessential Japanese delicacy that’s surprisingly simple to create at home. Featuring buttery slices of fresh hamachi (yellowtail) atop perfectly seasoned sushi rice, each piece is elevated with a subtle hint of wasabi for a harmonious bite. This recipe walks you through crafting impeccable sushi rice, complete with the essential tang of rice vinegar, sugar, and salt, ensuring the foundation is as authentic as the fish it supports. Perfect for sushi enthusiasts, this dish is not only a feast for the palate but also an eye-catching addition to any table. Serve your homemade hamachi nigiri with soy sauce for dipping and watch as this elegant sushi creation becomes a favorite. Whether for a special occasion or a casual treat, this recipe captures the essence of Japanese culinary tradition in every bite.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Fresh hamachi (yellowtail) fillet
• 1.5 cups Sushi rice
• 2 cups Water
• 4 tablespoons Rice vinegar
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2 teaspoons Wasabi paste
• 0 Optional, for serving Soy sauce

Directions

Step 1

Rinse the sushi rice in cold water until the water runs clear. Drain well.

Step 2

Combine the rice with 2 cups of water in a rice cooker or pot. If using a pot, bring to a boil, then reduce heat to low, cover, and cook for 15 minutes. Remove from heat and let it sit, covered, for another 10 minutes.

Step 3

While the rice is cooking, prepare the vinegar mixture by heating the rice vinegar, sugar, and salt in a small saucepan over low heat until the sugar dissolves. Do not boil.

Step 4

Transfer the cooked rice to a large bowl, gently folding in the vinegar mixture while fanning the rice to cool it. Let it cool to room temperature.

Step 5

Slice the hamachi fillet into thin slices, approximately 3-4 mm thick, and about 2 inches long.

Step 6

Wet your hands with water to prevent the rice from sticking. Take a small amount of sushi rice (about 20-25 grams) and form it into an oval shape about the size and shape of an adult thumb.

Step 7

Dab a small amount of wasabi on top of the rice using your finger.

Step 8

Place a slice of hamachi over the wasabi-topped rice, gently pressing down to mold them together.

Step 9

Repeat with the remaining rice, wasabi, and hamachi slices.

Step 10

Serve the hamachi nigiri with soy sauce on the side for dipping, if desired.

Nutrition Facts

Serving size	1072 grams (1072.0g)

Amount per serving	% Daily Value*
Calories	849

Total Fat 12.00g	15%
Saturated Fat 3.40g	17%
Polyunsaturated Fat 0.40g
Cholesterol 110mg	37%
Sodium 3029mg	132%
Total Carbohydrate 121.80g	44%
Dietary Fiber 1.90g	7%
Total Sugars 26.40g
Protein 54.90g	110%

Vitamin D 400IU	2000%
Calcium 65mg	5%
Iron 3mg	16%
Potassium 919mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%

Protein: 27.0%

Carbs: 59.8%