Ham with Rhubarb Sauce
Elevate your holiday meal or weeknight dinner with this mouthwatering Ham with Rhubarb Sauce recipe, where tender, juicy ham meets the vibrant tang of a homemade fruit sauce. Featuring perfectly baked, fully cooked ham as the centerpiece, this recipe truly shines with its sweet-and-tart rhubarb sauce, made from fresh rhubarb, honey, orange juice, and a touch of warm spices like cinnamon and ginger. The sauce’s bright flavors balance beautifully with the savory ham, creating a harmonious combination that’s both unique and satisfying. Ready in just over two hours, this dish is ideal for entertaining or treating your family to something special. Serve with a side of roasted vegetables or buttery mashed potatoes for a complete, unforgettable meal. Perfect for those searching for ham recipes, rhubarb sauce pairings, or creative ways to use fresh rhubarb!
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Ingredients
- 4 pounds Fully cooked ham
- 3 cups Fresh rhubarb (diced)
- 1 cup Granulated sugar
- 0.5 cup Orange juice
- 3 tablespoons Honey
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground ginger
- 0.25 cup Water
Directions
Step 1
Preheat the oven to 325°F (165°C).
Step 2
Place the fully cooked ham in a large roasting pan, fat side up. Add about 1/2 cup of water to the bottom of the pan to keep the ham moist.
Step 3
Cover the ham loosely with aluminum foil and bake for 1.5 hours, or until the internal temperature of the ham registers at least 140°F (60°C).
Step 4
While the ham is baking, prepare the rhubarb sauce. In a medium saucepan, combine the diced rhubarb, granulated sugar, orange juice, honey, ground cinnamon, ground ginger, and water.
Step 5
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb has broken down and the sauce has thickened.
Step 6
Once the ham has finished cooking, remove it from the oven and let it rest for 10-15 minutes before carving.
Step 7
Serve slices of ham topped with the warm rhubarb sauce. Enjoy!
Nutrition Facts
| Serving size | 2663.1 grams (2663.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3732 |
| Total Fat 92.00g | 118% |
| Saturated Fat 29.30g | 147% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 907mg | 302% |
| Sodium 21794mg | 948% |
| Total Carbohydrate 311.00g | 113% |
| Dietary Fiber 8.30g | 30% |
| Total Sugars 293.30g | |
| Protein 386.00g | 772% |
| Vitamin D 0IU | 0% |
| Calcium 484mg | 37% |
| Iron 11mg | 58% |
| Potassium 6318mg | 134% |
Source of Calories