Ham with Pineapple Sauce

Transform your holiday table with this irresistible Ham with Pineapple Sauce, a delightful combination of savory and sweet that’s sure to impress your guests. This show-stopping dish features a tender, fully cooked ham baked to perfection and paired with a luscious homemade pineapple sauce. The sauce, made from pineapple juice, crushed pineapple, brown sugar, warm spices like cinnamon and cloves, and a touch of honey, adds a tropical sweetness that perfectly complements the ham’s rich flavors. Simple to prepare with just 15 minutes of prep time, this recipe is perfect for festive gatherings or any meal that calls for something special. Serve your glazed ham with pineapple sauce drizzled generously over the top for an elegant presentation that’s as delicious as it is eye-catching. Keywords: ham with pineapple sauce, holiday ham recipe, pineapple glazed ham, sweet and savory ham.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 10

Ingredients

• 4 lb fully cooked ham
• 2 cups pineapple juice
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 3 tablespoons water
• 1 cup crushed pineapple (canned, drained)
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 2 tablespoons honey
• 1 tablespoon butter

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Place the ham in a roasting pan and cover it loosely with aluminum foil. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Step 3

While the ham is baking, prepare the pineapple sauce. In a medium saucepan, combine the pineapple juice and brown sugar. Heat over medium heat, stirring until the sugar is completely dissolved.

Step 4

In a small bowl, whisk together the cornstarch and water until smooth. Gradually add this mixture to the saucepan, stirring constantly to prevent lumps.

Step 5

Add the crushed pineapple, ground cinnamon, ground cloves, honey, and butter to the saucepan. Stir well and bring the mixture to a gentle boil. Reduce the heat and simmer for 5-7 minutes, or until the sauce thickens slightly.

Step 6

Once the ham is done, remove it from the oven and let it rest for 10 minutes before slicing.

Step 7

Serve slices of ham drizzled with warm pineapple sauce. Enjoy!

Nutrition Facts

Serving size	2801.5 grams (2801.5g)

Amount per serving	% Daily Value*
Calories	3864

Total Fat 102.50g	131%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 0.40g
Cholesterol 940mg	313%
Sodium 21895mg	952%
Total Carbohydrate 319.10g	116%
Dietary Fiber 3.80g	14%
Total Sugars 297.60g
Protein 382.50g	765%

Vitamin D 2IU	11%
Calcium 336mg	26%
Iron 12mg	66%
Potassium 5819mg	124%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 41.0%

Carbs: 34.2%