Ham with Pasta
Indulge in the creamy comfort of Ham with Pasta, a quick and satisfying dish perfect for busy weeknights or casual gatherings. This recipe combines tender penne or bowtie pasta with savory diced ham in a luscious Parmesan cream sauce, all brought to life with the rich aroma of sautéed garlic. With minimal prep and just 30 minutes from start to finish, this one-pan wonder delivers maximum flavor with minimal effort. A sprinkle of fresh parsley adds a pop of color and freshness to this hearty dish, making it as visually appealing as it is delicious. Whether you're feeding a family of four or treating yourself to leftovers, this easy pasta dish is sure to become a go-to favorite for its creamy texture, smoky ham, and irresistible cheesy goodness. Serve with a crisp side salad or crusty bread and enjoy a restaurant-quality meal at home!
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Ingredients
- 300 grams Pasta (penne or bowtie)
- 200 grams Cooked ham (diced)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 200 milliliters Heavy cream
- 50 grams Parmesan cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set it aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 3
Add the diced ham to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned and heated through.
Step 4
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for 2-3 minutes.
Step 5
Add the grated Parmesan cheese to the sauce, stirring until fully melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta cooking water to thin it out.
Step 6
Season the sauce with salt and black pepper to taste.
Step 7
Toss the cooked pasta with the sauce, ensuring the pasta is well coated. Cook for 1-2 minutes, allowing the flavors to meld together.
Step 8
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
| Serving size | 792.4 grams (792.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1901 |
| Total Fat 123.00g | 158% |
| Saturated Fat 58.00g | 290% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 340mg | 113% |
| Sodium 5592mg | 243% |
| Total Carbohydrate 100.60g | 37% |
| Dietary Fiber 5.80g | 21% |
| Total Sugars 5.80g | |
| Protein 78.90g | 158% |
| Vitamin D 0IU | 0% |
| Calcium 596mg | 46% |
| Iron 4mg | 23% |
| Potassium 718mg | 15% |
Source of Calories