Nutrition Facts for Ham waffles

Ham Waffles

Crispy, golden, and packed with savory flavor, these Ham Waffles are the ultimate fusion of breakfast and comfort food. Made with a light and fluffy waffle batter enriched with diced ham and optional shredded cheddar cheese, these waffles are the perfect sweet-and-savory treat to elevate your morning routine. Ready in just 35 minutes, this easy recipe combines pantry staples like all-purpose flour, eggs, and milk with a hearty twist for a satisfying meal. Whether served with a drizzle of maple syrup, a dollop of sour cream, or a perfectly fried egg, these waffles are versatile enough for a leisurely brunch or a weeknight breakfast-for-dinner. Ideal for ham lovers, this recipe guarantees crispy edges, fluffy interiors, and endless topping possibilities.

Nutriscore Rating: 58/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Ham Waffles
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 0.5 teaspoons salt
  • 2 large eggs
  • 1.5 cups milk
  • 4 tablespoons unsalted butter, melted
  • 1 cup ham, diced
  • 0.5 cups shredded cheddar cheese (optional)
  • 1 as needed cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, beat the eggs, then add the milk and melted butter. Whisk until well combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Step 4

Fold the diced ham and shredded cheddar cheese (if using) into the batter.

Step 5

Preheat your waffle iron according to the manufacturer's instructions and lightly coat it with cooking spray.

Step 6

Pour the batter into the waffle iron, spreading it evenly but not overfilling (leave space for the batter to expand).

Step 7

Cook the waffles according to your waffle iron's instructions, usually about 4-6 minutes, or until golden brown and crispy on the edges.

Step 8

Carefully remove the waffle and repeat with the remaining batter, reapplying cooking spray as needed.

Step 9

Serve the ham waffles warm with your favorite toppings, such as maple syrup, sour cream, or a fried egg.

Nutrition Facts

Serving size 1093.8 grams (1093.8g)
Amount per serving % Daily Value*
Calories 2260
Total Fat 97.70g 125%
Saturated Fat 53.70g 269%
Polyunsaturated Fat 0.30g
Cholesterol 714mg 238%
Sodium 5731mg 249%
Total Carbohydrate 224.10g 81%
Dietary Fiber 6.50g 23%
Total Sugars 35.10g
Protein 116.30g 233%
Vitamin D 255IU 1275%
Calcium 973mg 75%
Iron 15mg 84%
Potassium 1694mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%
Protein: 20.8%
Carbs: 40.0%