Ham Viennese

Elevate your next dinner with this indulgent Ham Viennese recipe—a comforting, oven-baked dish that combines savory ham, a crispy breadcrumb-Parmesan stuffing, and a luscious, creamy Swiss cheese sauce. Each slice of tender cooked ham is rolled around a flavorful filling of sautéed onions, breadcrumbs, and fresh parsley, then nestled into a velvety Dijon-infused béchamel sauce. The dish is generously topped with shredded Swiss cheese and baked to golden perfection, creating a mouthwatering blend of textures and flavors in every bite. Perfect for an elegant weeknight dinner or a standout entrée for special occasions, this recipe delivers an irresistible fusion of classic European flavors. Serve with a simple green salad and crusty bread for a meal that’s as satisfying as it is sophisticated.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 slices sliced cooked ham
• 1 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 2 tablespoons Italian parsley, chopped
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 teaspoon Dijon mustard
• 0.25 teaspoon nutmeg, grated
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 1.5 cups shredded Swiss cheese
• 1 sprig parsley, for garnish

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a baking dish lightly with butter or nonstick spray.

Step 2

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until softened, about 3 minutes.

Step 3

Stir in the breadcrumbs, Parmesan cheese, and 2 tablespoons of chopped parsley. Cook for 1 minute, then remove from heat. Set the mixture aside to cool slightly.

Step 4

Lay the ham slices flat. Place a spoonful of the breadcrumb mixture onto one end of each slice and roll the ham tightly around the stuffing. Place the rolls seam-side down in the greased baking dish.

Step 5

In the same saucepan (wipe it clean), melt the remaining 1 tablespoon of butter over medium heat. Sprinkle in the flour and whisk continuously to make a roux, cooking for 1-2 minutes.

Step 6

Gradually whisk in the milk, ensuring no lumps form. Cook, stirring frequently, until the sauce thickens, about 5 minutes.

Step 7

Turn off the heat and stir in the Dijon mustard, grated nutmeg, salt, and pepper. Pour the sauce evenly over the ham rolls in the baking dish.

Step 8

Sprinkle the shredded Swiss cheese over the top of the sauce.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

Step 10

Remove from the oven and allow to cool for a few minutes. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	1271.6 grams (1271.6g)

Amount per serving	% Daily Value*
Calories	2424

Total Fat 138.50g	178%
Saturated Fat 73.50g	368%
Polyunsaturated Fat 0.40g
Cholesterol 557mg	186%
Sodium 10019mg	436%
Total Carbohydrate 134.50g	49%
Dietary Fiber 5.90g	21%
Total Sugars 34.60g
Protein 175.60g	351%

Vitamin D 197IU	985%
Calcium 2532mg	195%
Iron 10mg	56%
Potassium 2076mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 28.2%

Carbs: 21.6%