Elevate your mealtime with this irresistible Ham Tortilla Stack—a quick, layered masterpiece that’s as easy to make as it is delicious! Perfect for a weeknight dinner or a crowd-pleasing appetizer, this recipe features layers of soft tortillas, savory deli ham, melted cheddar cheese, and a creamy blend of sour cream, cream cheese, garlic powder, and green onions. Brushed with melted butter and baked to golden perfection, this dish is a delightful combination of cheesy, warm, and savory flavors in every bite. Ready in just 35 minutes, this impressive stacked creation slices beautifully into wedges, making it ideal for sharing. Try this easy tortilla stack recipe today and enjoy a new spin on comfort food!
Preheat your oven to 180°C (350°F) and grease a round baking dish or ovenproof skillet.
In a medium bowl, mix the softened cream cheese, sour cream, chopped green onions, garlic powder, and black pepper until smooth.
Place one tortilla on the bottom of the prepared baking dish.
Spread a thin layer of the cream cheese mixture over the tortilla, then add a layer of ham slices and sprinkle with shredded cheddar cheese.
Repeat the layering process with the remaining tortillas, ending with a tortilla on top.
Brush the top tortilla with melted butter and sprinkle a little extra shredded cheese on top if desired.
Bake in the preheated oven for 18–20 minutes, or until the cheese is melted and the edges of the tortillas are golden brown.
Let the tortilla stack cool for 5 minutes before slicing into wedges.
Serve warm and enjoy!
Serving size | 973.2 grams (973.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2796 |
Total Fat 187.10g | 240% |
Saturated Fat 106.30g | 532% |
Cholesterol 604mg | 201% |
Sodium 6630mg | 288% |
Total Carbohydrate 162.10g | 59% |
Dietary Fiber 11.00g | 39% |
Total Sugars 21.70g | |
Protein 133.00g | 266% |
Vitamin D 7IU | 35% |
Calcium 2050mg | 158% |
Iron 12mg | 64% |
Potassium 1182mg | 25% |
Source of Calories