Ham Tetrazzini

Creamy, comforting, and irresistibly crispy on top, Ham Tetrazzini is a delightful twist on the classic pasta bake. This crowd-pleasing casserole combines tender spaghetti with a luscious homemade white sauce infused with garlic, sautéed mushrooms, and dried thyme. Diced ham and vibrant peas add a hearty and colorful touch, while a golden panko breadcrumb topping provides the perfect crunch. With its rich layers of flavor and textures, this easy-to-make dish is ideal for using up leftover ham or creating a satisfying family dinner. Ready in just about an hour, Ham Tetrazzini is the ultimate baked pasta recipe that’s perfect for weeknights or special occasions.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces Spaghetti
• 4 tablespoons Butter
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 8 ounces White mushrooms, sliced
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1.5 cups Heavy cream
• 2 cups Cooked ham, diced
• 1 cup Frozen peas, thawed
• 1 cup Parmesan cheese, grated
• 1 cup Panko breadcrumbs
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Dried thyme

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and have released their liquid, about 5-6 minutes.

Step 5

Push the vegetables to one side of the skillet and add the remaining 2 tablespoons of butter. Once melted, stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.

Step 6

Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.

Step 7

Stir in the cooked ham, thawed peas, Parmesan cheese, salt, black pepper, and dried thyme. Mix until evenly combined.

Step 8

Combine the cooked spaghetti with the creamy ham mixture, tossing until the pasta is well coated. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 9

In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the dish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the breadcrumb topping is golden brown and the sauce is bubbly.

Step 11

Remove from oven and let cool for 5 minutes before serving. Enjoy your homemade Ham Tetrazzini!

Nutrition Facts

Serving size	2470 grams (2470.0g)

Amount per serving	% Daily Value*
Calories	4034

Total Fat 252.30g	323%
Saturated Fat 128.80g	644%
Polyunsaturated Fat 4.10g
Cholesterol 847mg	282%
Sodium 11613mg	505%
Total Carbohydrate 221.50g	81%
Dietary Fiber 24.70g	88%
Total Sugars 36.30g
Protein 193.10g	386%

Vitamin D 32IU	158%
Calcium 1119mg	86%
Iron 18mg	98%
Potassium 3275mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 19.7%

Carbs: 22.5%