Ham Swiss Stromboli

Savor the irresistible flavors of Ham Swiss Stromboli, a quick and easy recipe that transforms deli favorites into a golden, flaky masterpiece. Perfect for weeknight dinners or game-day gatherings, this stromboli features a crisp pizza dough encasing layers of savory deli ham, creamy Swiss cheese, and a hint of zesty Dijon mustard. The recipe is effortless yet elegant, requiring just 15 minutes of prep time before baking to perfection in under half an hour. A finishing touch of sesame seeds adds a delightful crunch, while slits on top ensure a perfectly baked interior. Whether served warm as a main dish or sliced into smaller portions for appetizers, this cheesy, ham-filled delight is bound to be a crowd-pleaser.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pkg Refrigerated pizza dough
• 8 oz Thinly sliced deli ham
• 6 slices Thinly sliced Swiss cheese
• 2 tbsp Dijon mustard
• 1 large Egg
• 1 tbsp Water
• 1 tsp Sesame seeds (optional)
• 1 tbsp All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Lightly dust a clean surface with the all-purpose flour. Roll out the refrigerated pizza dough into a rectangle, approximately 10x14 inches.

Step 3

Spread Dijon mustard evenly over the dough, leaving about a 1-inch border around the edges.

Step 4

Layer the thinly sliced deli ham evenly over the mustard, followed by the Swiss cheese slices.

Step 5

Starting at one of the long edges, carefully roll the dough into a tight log, pinching the seam and ends to seal.

Step 6

Place the stromboli seam side down onto the prepared baking sheet.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top and sides of the stromboli.

Step 8

If desired, sprinkle sesame seeds over the top for added texture and flavor.

Step 9

Using a sharp knife, make 4-5 small slits across the top of the stromboli to allow steam to escape.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and fully cooked.

Step 11

Remove from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	911.7 grams (911.7g)

Amount per serving	% Daily Value*
Calories	2164

Total Fat 77.50g	99%
Saturated Fat 30.00g	150%
Polyunsaturated Fat 2.00g
Cholesterol 493mg	164%
Sodium 6280mg	273%
Total Carbohydrate 244.20g	89%
Dietary Fiber 9.60g	34%
Total Sugars 9.20g
Protein 137.10g	274%

Vitamin D 80IU	398%
Calcium 1124mg	86%
Iron 13mg	71%
Potassium 1613mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 24.7%

Carbs: 43.9%