Ham Swiss Crescent Braid

Delight your taste buds with this stunning Ham Swiss Crescent Braid, a savory and flaky dish that's as impressive to serve as it is easy to make. This recipe features buttery crescent roll dough wrapped around layers of tender deli ham, creamy Swiss cheese, and a tangy cream cheese-Dijon spread, all braided into an elegant loaf. With just 15 minutes of prep and a golden, poppy seed-topped finish, it's perfect for weeknight dinners, brunch gatherings, or as a standout party appetizer. This crowd-pleaser delivers a beautiful combination of flavors and textures, making it a must-try for any occasion.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounce refrigerated crescent roll dough
• 8 slice sliced deli ham
• 4 slice sliced Swiss cheese
• 2 tablespoon cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 egg
• 1 tablespoon water
• 1 teaspoon poppy seeds (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together to create one large rectangle.

Step 3

In a small bowl, mix the softened cream cheese and Dijon mustard until smooth. Spread the mixture down the center third of the dough lengthwise.

Step 4

Layer the slices of ham evenly over the cream cheese mixture, then top with the sliced Swiss cheese.

Step 5

Using a sharp knife or a pizza cutter, cut 1-inch strips on both sides of the filling, starting from the edges and working toward the center. Be careful not to cut into the filling.

Step 6

Fold the strips of dough diagonally over the filling, alternating sides to create a braided appearance. Tuck the ends underneath to seal.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the braid.

Step 8

Sprinkle the top with poppy seeds, if desired.

Step 9

Bake in the preheated oven for 18 to 22 minutes, or until the braid is golden brown and cooked through.

Step 10

Remove the braid from the oven and let it cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	674.5 grams (674.5g)

Amount per serving	% Daily Value*
Calories	1696

Total Fat 105.30g	135%
Saturated Fat 47.60g	238%
Polyunsaturated Fat 3.00g
Cholesterol 424mg	141%
Sodium 4283mg	186%
Total Carbohydrate 98.60g	36%
Dietary Fiber 0.50g	2%
Total Sugars 27.50g
Protein 91.90g	184%

Vitamin D 126IU	629%
Calcium 1001mg	77%
Iron 8mg	45%
Potassium 1152mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 21.5%

Carbs: 23.1%