Ham Swiss Cheese Linguine
Indulge in the ultimate comfort food with this creamy Ham Swiss Cheese Linguine—a quick and satisfying meal that’s perfect for busy weeknights or a cozy dinner. Tender linguine is tossed in a rich, velvety sauce made with heavy cream, melted Swiss cheese, and a touch of Parmesan for extra depth. The savory addition of diced ham provides a delightful smoky flavor, while sautéed garlic infuses the dish with aromatic warmth. Garnished with a sprinkle of fresh parsley, this recipe combines elegance and ease in just 30 minutes. Perfect for cheese lovers and pasta enthusiasts alike, this hearty dish is sure to become a family favorite.
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Ingredients
- 12 oz Linguine pasta
- 3 tbsp Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Cooked ham, diced
- 1.5 cups Heavy cream
- 1.5 cups Swiss cheese, shredded
- 0.25 cup Grated Parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set it aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 3
Stir in the diced ham and cook for 3-4 minutes until it begins to brown slightly.
Step 4
Turn the heat to low and pour in the heavy cream. Stir well and let it simmer for 2-3 minutes, allowing the flavors to combine.
Step 5
Gradually add the shredded Swiss cheese and grated Parmesan cheese to the skillet, stirring constantly until the cheese is fully melted and the sauce is smooth.
Step 6
Season the sauce with salt and black pepper. Taste and adjust seasoning as needed.
Step 7
Add the cooked linguine to the skillet, tossing it gently with the sauce to coat. If the sauce is too thick, add a splash of the reserved pasta water to thin it to your desired consistency.
Step 8
Remove the skillet from heat. Sprinkle the dish with fresh parsley, if using, and serve immediately.
Nutrition Facts
| Serving size | 1197.4 grams (1197.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3622 |
| Total Fat 237.80g | 305% |
| Saturated Fat 132.00g | 660% |
| Cholesterol 941mg | 314% |
| Sodium 6291mg | 274% |
| Total Carbohydrate 196.70g | 72% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 11.90g | |
| Protein 145.60g | 291% |
| Vitamin D 36IU | 180% |
| Calcium 1843mg | 142% |
| Iron 15mg | 83% |
| Potassium 1388mg | 30% |
Source of Calories