Ham Swiss Casserole

Indulge in the ultimate comfort food with this delectable Ham Swiss Casserole, a creamy and cheesy baked pasta dish that's perfect for weeknight dinners or special occasions. Loaded with tender rotini, savory bites of diced ham, and a luscious homemade Swiss cheese sauce infused with Dijon mustard and garlic, this casserole has a flavor-packed twist on classic mac and cheese. Topped with a golden, crunchy mixture of Parmesan-dusted panko breadcrumbs and finished with a sprinkle of fresh parsley, it offers a delightful contrast of textures in every bite. Ready in under an hour and serving up to six, this hearty dish is a family-friendly crowd-pleaser you'll want to make again and again. Perfect for leftovers or easy meal prep, this Ham Swiss Casserole is sure to satisfy your cravings for creamy, cheesy goodness!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz uncooked rotini pasta
• 4 tbsp butter
• 3 tbsp all-purpose flour
• 2.5 cups whole milk
• 1 cup chicken broth
• 2 tsp Dijon mustard
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 cups cooked ham, diced
• 2 cups shredded Swiss cheese
• 0.5 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 2 tbsp chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 4

Gradually whisk in the milk and chicken broth. Continue to whisk until the mixture is smooth and begins to thicken, about 5 minutes.

Step 5

Stir in the Dijon mustard, garlic powder, salt, and black pepper. Remove from heat.

Step 6

Add 1.5 cups of shredded Swiss cheese to the sauce, stirring until melted and smooth.

Step 7

In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce. Mix well to coat evenly.

Step 8

Transfer the pasta mixture to the prepared baking dish, spreading it in an even layer.

Step 9

In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the casserole.

Step 10

Top the casserole with the remaining 0.5 cup of shredded Swiss cheese.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.

Step 12

Remove from oven and let sit for 5 minutes before serving. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	2128.6 grams (2128.6g)

Amount per serving	% Daily Value*
Calories	4391

Total Fat 214.20g	275%
Saturated Fat 100.30g	501%
Polyunsaturated Fat 4.70g
Cholesterol 760mg	253%
Sodium 10010mg	435%
Total Carbohydrate 359.00g	131%
Dietary Fiber 13.10g	47%
Total Sugars 48.20g
Protein 263.00g	526%

Vitamin D 325IU	1627%
Calcium 3345mg	257%
Iron 20mg	113%
Potassium 3014mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 23.8%

Carbs: 32.5%