Ham Stuffing Casserole

Loaded with hearty flavors and comforting textures, Ham Stuffing Casserole is the ultimate crowd-pleaser for family dinners or holiday gatherings. This savory dish combines tender diced ham, seasoned stuffing mix, and a creamy blend of milk and cream of mushroom soup, all baked to perfection under a golden layer of melted cheddar cheese. Sautéed onions and celery add aromatic depth, while hints of garlic and parsley elevate the flavor profile. Ready in just over an hour, this easy-to-make casserole is perfect for using up leftover ham and guarantees a satisfying, homestyle meal with every bite. Don’t forget to serve it warm for the ultimate cozy comfort food experience!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 cups (diced) Cooked ham
• 6 cups Stuffing mix
• 1.5 cups Chicken broth
• 4 tablespoons Butter
• 1 large (diced) Yellow onion
• 2 (diced) Celery stalks
• 1 cup Milk
• 1 can (10.5 oz) Cream of mushroom soup
• 1.5 cups (shredded) Cheddar cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 1 tablespoon Dried parsley
• 1 as needed (for greasing the baking dish) Cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

In a medium saucepan, melt the butter over medium heat. Add the diced onion and celery, and sauté for 5-7 minutes until softened and fragrant. Remove from heat.

Step 3

In a large mixing bowl, combine the stuffing mix and chicken broth. Stir until the stuffing mix has absorbed the liquid.

Step 4

Add the sautéed onion and celery, diced ham, garlic powder, and black pepper to the stuffing mixture. Mix well.

Step 5

In a separate medium bowl, whisk together the milk and cream of mushroom soup until smooth. Pour this mixture evenly over the stuffing mixture and gently stir to combine.

Step 6

Fold in 1 cup of shredded cheddar cheese into the stuffing mixture until evenly distributed.

Step 7

Transfer the mixture into the prepared baking dish, spreading it out evenly.

Step 8

Top the casserole with the remaining 1/2 cup of shredded cheddar cheese and sprinkle the dried parsley over the top.

Step 9

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Step 10

After 30 minutes, remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Step 11

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	3692.3 grams (3692.3g)

Amount per serving	% Daily Value*
Calories	7916

Total Fat 215.10g	276%
Saturated Fat 94.80g	474%
Polyunsaturated Fat 6.10g
Cholesterol 592mg	197%
Sodium 30664mg	1333%
Total Carbohydrate 1157.40g	421%
Dietary Fiber 63.00g	225%
Total Sugars 138.00g
Protein 322.30g	645%

Vitamin D 202IU	1008%
Calcium 2576mg	198%
Iron 64mg	353%
Potassium 6514mg	139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 16.4%

Carbs: 58.9%