Ham Steaks with Whiskey Sauce

Savor the smoky, savory goodness of Ham Steaks with Whiskey Sauce, a quick yet indulgent dish that's perfect for weeknight dinners or special occasions. Tender ham steaks are seared to golden perfection, then smothered in a rich, velvety sauce made with whiskey, brown sugar, Dijon mustard, and heavy cream, creating a delectable balance of sweetness and tang. The addition of garlic and a touch of parsley enhances the flavor profile, making every bite a symphony of bold tastes. Ready in just 30 minutes, this recipe pairs beautifully with creamy mashed potatoes or roasted vegetables, making it a versatile centerpiece for your table. Whether you're entertaining guests or treating your family, this sophisticated yet approachable dish is sure to impress.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces ham steaks
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup whiskey
• 3 tablespoons brown sugar
• 2 teaspoons Dijon mustard
• 1 cup heavy cream
• 2 cloves garlic cloves, finely minced
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped parsley (for garnish)

Directions

Step 1

Pat the ham steaks dry with paper towels and season both sides lightly with black pepper.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.

Step 3

Add the ham steaks to the skillet and sear for 2-3 minutes on each side until golden brown. Remove the ham steaks from the skillet and set aside.

Step 4

Lower the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.

Step 5

Carefully pour the whiskey into the skillet to deglaze, scraping up any browned bits from the bottom of the pan.

Step 6

Stir in the brown sugar and Dijon mustard until well combined, then simmer for 2 minutes to reduce slightly.

Step 7

Pour in the heavy cream and whisk continuously, allowing the sauce to thicken, about 3-4 minutes. Taste and adjust seasoning with salt and pepper.

Step 8

Return the ham steaks to the skillet, spooning the whiskey sauce over the top, and cook for an additional 2-3 minutes to heat through.

Step 9

Garnish with chopped parsley and serve immediately with your choice of side dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	782.2 grams (782.2g)

Amount per serving	% Daily Value*
Calories	2211

Total Fat 142.10g	182%
Saturated Fat 74.20g	371%
Polyunsaturated Fat 1.30g
Cholesterol 433mg	144%
Sodium 3906mg	170%
Total Carbohydrate 32.30g	12%
Dietary Fiber 0.50g	2%
Total Sugars 28.60g
Protein 42.90g	86%

Vitamin D 0IU	0%
Calcium 63mg	5%
Iron 2mg	11%
Potassium 688mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%

Protein: 10.9%

Carbs: 8.2%