Ham Steak with Plum Sauce
Elevate your weeknight dinners with this irresistible Ham Steak with Plum Sauce recipe, where savory meets sweet in the most delightful way. Perfectly seared ham steak is paired with a luscious homemade plum sauce made from a symphony of plum preserves, soy sauce, Dijon mustard, fresh ginger, and garlic. This quick and easy dish comes together in just 25 minutes, making it ideal for busy evenings without compromising on flavor. Garnished with fresh green onions for a zesty finish, this dish is perfect served over steamed rice or alongside your favorite vegetables. Whether you're hosting guests or treating yourself to a gourmet-inspired meal, this recipe is bound to impress with its balance of umami and sweetness.
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Ingredients
- 1 lb ham steak
- 0.5 cup plum preserves
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 0.5 tsp fresh ginger
- 1 garlic clove, minced
- 1 tbsp vegetable oil
- 2 green onion, thinly sliced
- 0.25 cup water
Directions
Step 1
Heat a large skillet over medium heat and add vegetable oil.
Step 2
Place the ham steak in the skillet and cook for 3-4 minutes on each side until browned and heated through. Remove the ham steak and set it aside on a plate.
Step 3
In the same skillet, add minced garlic and grated fresh ginger. Sauté for 1 minute until fragrant.
Step 4
Stir in the plum preserves, soy sauce, Dijon mustard, and water. Simmer the mixture for 2-3 minutes, stirring constantly, until it forms a smooth sauce.
Step 5
Return the ham steak to the skillet, spooning the sauce over it, and let it cook for 2 more minutes to absorb the flavors.
Step 6
Transfer the ham steak to a serving plate and garnish with thinly sliced green onions.
Step 7
Serve immediately with your choice of side dishes, such as steamed vegetables or rice.
Nutrition Facts
| Serving size | 727.7 grams (727.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1212 |
| Total Fat 54.00g | 69% |
| Saturated Fat 15.00g | 75% |
| Polyunsaturated Fat 8.40g | |
| Cholesterol 240mg | 80% |
| Sodium 7430mg | 323% |
| Total Carbohydrate 82.60g | 30% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 60.50g | |
| Protein 100.30g | 201% |
| Vitamin D 0IU | 0% |
| Calcium 103mg | 8% |
| Iron 6mg | 31% |
| Potassium 1753mg | 37% |
Source of Calories