Ham Steak with Apple Stuffing
Elevate your dinner table with the comforting flavors of this Ham Steak with Apple Stuffing recipe, a perfect harmony of savory and sweet that’s sure to delight your taste buds. Juicy, golden-brown ham steaks are paired with a warm, aromatic apple stuffing made with Granny Smith apples, fresh sage, parsley, and day-old bread, creating a dish that’s both hearty and sophisticated. The stuffing’s subtle sweetness and herby undertones beautifully complement the smoky richness of the ham. Ready in under an hour, this impressive yet easy-to-make recipe is ideal for cozy family dinners or special gatherings. Serve it straight from the oven with a side of green vegetables or a crisp salad for a complete, crowd-pleasing meal.
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Ingredients
- 2 pieces (about 8 ounces each) Ham steak
- 4 tablespoons Unsalted butter
- 1 medium (diced) Yellow onion
- 2 medium (peeled, cored, and diced) Granny Smith apple
- 2 stalks (diced) Celery
- 2 tablespoons (chopped) Fresh sage leaves
- 2 tablespoons (chopped) Fresh parsley
- 1 cup Chicken broth
- 3 cups (cubed) Day-old bread
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Melt 2 tablespoons of butter in a large skillet over medium heat.
Step 2
Add diced onion, apple, and celery to the skillet. Sauté for 5-7 minutes, or until softened.
Step 3
Stir in the chopped sage leaves, parsley, salt, and black pepper. Cook for an additional minute.
Step 4
Add the cubed bread to the skillet, tossing to combine with the sautéed mixture. Gradually pour in the chicken broth, stirring, until the bread absorbs the liquid and the stuffing comes together.
Step 5
Transfer the apple stuffing to a baking dish and set aside.
Step 6
Heat a separate large skillet over medium-high heat. Melt the remaining 2 tablespoons of butter.
Step 7
Add the ham steaks to the skillet. Cook for 3-4 minutes per side, until golden brown and cooked through.
Step 8
Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake the apple stuffing in the oven for 20 minutes, then uncover and bake for another 10 minutes to crisp the top.
Step 9
Serve the ham steak alongside generous portions of the apple stuffing, garnished with additional parsley, if desired.
Nutrition Facts
| Serving size | 2015.3 grams (2015.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3401 |
| Total Fat 110.80g | 142% |
| Saturated Fat 46.60g | 233% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 364mg | 121% |
| Sodium 12535mg | 545% |
| Total Carbohydrate 431.90g | 157% |
| Dietary Fiber 31.90g | 114% |
| Total Sugars 81.10g | |
| Protein 170.80g | 342% |
| Vitamin D 0IU | 0% |
| Calcium 1243mg | 96% |
| Iron 34mg | 187% |
| Potassium 3152mg | 67% |
Source of Calories