Creamy, tangy, and irresistibly savory, this homemade ham spread is the ultimate snack or party appetizer. Made with finely chopped cooked ham, velvety cream cheese, and the perfect balance of tangy Dijon mustard and pickle relish, this recipe delivers bold flavor with every bite. Freshly chopped green onions and a hint of paprika add a pop of color and zest, while the creamy texture makes it the perfect dip for crackers, bread, or crisp vegetable sticks. Ready in just 15 minutes with no cooking required, this easy ham spread is ideal for last-minute entertaining or a quick midday snack. Whether served immediately or chilled for even deeper flavor, it’s a versatile dish guaranteed to delight. Perfect for holiday gatherings, potlucks, or everyday cravings!
1. Place the cooked ham into a food processor and pulse until finely chopped. Alternatively, you can mince the ham finely with a knife if you don't have a food processor.
2. In a large mixing bowl, combine the chopped ham, softened cream cheese, mayonnaise, and Dijon mustard.
3. Finely chop the green onions and add them to the mixture.
4. Stir in the pickle relish, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
5. Taste the ham spread and adjust the seasonings if needed.
6. Transfer the ham spread to a serving dish and serve immediately with crackers, bread, or vegetable sticks. Alternatively, cover and refrigerate for up to 3 days to let the flavors meld together.
Serving size | 801.8 grams (801.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1768 |
Total Fat 126.60g | 162% |
Saturated Fat 56.40g | 282% |
Polyunsaturated Fat 3.40g | |
Cholesterol 545mg | 182% |
Sodium 7927mg | 345% |
Total Carbohydrate 37.50g | 14% |
Dietary Fiber 1.70g | 6% |
Total Sugars 18.10g | |
Protein 122.40g | 245% |
Vitamin D 0IU | 0% |
Calcium 286mg | 22% |
Iron 5mg | 29% |
Potassium 1852mg | 39% |
Source of Calories