Ham Spinach and Cheese Strata

Elevate your brunch game with this decadent Ham Spinach and Cheese Strata, a savory make-ahead casserole that’s perfect for feeding a crowd. Layers of day-old sourdough or French bread soak up a rich custard of eggs, milk, cream, and Dijon mustard, creating a fluffy texture with every bite. The strata is studded with flavorful diced ham and vibrant chopped spinach, then topped with a duo of melty cheddar and mozzarella cheeses for the ultimate comfort food appeal. Baked to golden perfection, this dish combines ease and elegance, making it ideal for holiday mornings or weekend gatherings. With minimal prep and maximum flavor, this hearty breakfast casserole is a guaranteed crowd-pleaser.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 cups Day-old bread (preferably sourdough or French bread)
• 1.5 cups Cooked ham, diced
• 2 cups Fresh spinach leaves, roughly chopped
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 6 Large eggs
• 2 cups Whole milk
• 0.5 cups Heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Butter (for greasing the pan)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.

Step 2

Cut the day-old bread into 1-inch cubes and spread them in an even layer in the greased baking dish.

Step 3

Sprinkle the diced ham evenly over the bread cubes, followed by the chopped spinach. Distribute the shredded cheddar and mozzarella cheeses evenly over the top.

Step 4

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.

Step 5

Stir in the Dijon mustard, salt, black pepper, and garlic powder into the egg mixture, ensuring it is fully incorporated.

Step 6

Slowly pour the egg mixture over the bread, ham, spinach, and cheese layers in the baking dish, making sure all the bread is soaked.

Step 7

Gently press down on the layers with a spatula to help the liquid absorb into the bread. Cover the dish with aluminum foil and let it rest for 15 minutes to soak further.

Step 8

Bake the strata in the preheated oven for 40 minutes covered. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set in the center (a knife inserted should come out clean).

Step 9

Remove the strata from the oven and let it cool for about 10 minutes before slicing.

Step 10

Serve warm and enjoy your delicious Ham Spinach and Cheese Strata!

Nutrition Facts

Serving size	3095.5 grams (3095.5g)

Amount per serving	% Daily Value*
Calories	6423

Total Fat 227.50g	292%
Saturated Fat 102.40g	512%
Polyunsaturated Fat 0.50g
Cholesterol 1734mg	578%
Sodium 16442mg	715%
Total Carbohydrate 748.60g	272%
Dietary Fiber 41.80g	149%
Total Sugars 49.50g
Protein 319.90g	640%

Vitamin D 464IU	2319%
Calcium 3961mg	305%
Iron 63mg	349%
Potassium 4496mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 20.2%

Carbs: 47.4%