Ham Slice with Rum Marmalade

Elevate your dinner table with this indulgent yet easy-to-make Ham Slice with Rum Marmalade recipe, a perfect balance of savory and sweet flavors. Succulent, golden-brown ham slices are pan-seared to perfection and then coated in a luscious glaze made with bold dark rum, tangy orange marmalade, and a touch of Dijon mustard for a zesty kick. A drizzle of maple syrup adds just the right amount of sweetness, while a sprinkle of salt and pepper enhances the dish's flavor profile. Ready in just 25 minutes, this dish is ideal for weeknight dinners or festive gatherings. Serve it with roasted vegetables or creamy mashed potatoes for a complete and satisfying meal that’s sure to impress. Garnish with fresh parsley for a pop of color and additional fragrance. Perfectly juicy and packed with flavor, this ham recipe is a crowd-pleaser you'll return to again and again!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 slices Ham slices
• 2 tablespoons Butter
• 1 cup Orange marmalade
• 2 tablespoons Dark rum
• 1 teaspoon Dijon mustard
• 1 tablespoon Maple syrup
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

In a nonstick skillet over medium heat, melt the butter until it begins to foam.

Step 2

Add the ham slices to the skillet in a single layer. Cook for 2-3 minutes on each side or until golden brown and slightly caramelized. Remove the ham slices from the skillet and set aside on a plate.

Step 3

Reduce the heat to low and add the orange marmalade, dark rum, Dijon mustard, maple syrup, salt, and black pepper to the skillet. Stir well to combine, scraping any browned bits from the bottom of the skillet for extra flavor.

Step 4

Allow the marmalade mixture to simmer gently for about 3-4 minutes, stirring occasionally, until it thickens slightly into a glossy glaze.

Step 5

Return the ham slices to the skillet, spooning the rum marmalade glaze over the top. Cook for another 2-3 minutes, ensuring the ham is warmed through and coated evenly in the glaze.

Step 6

Remove the skillet from the heat. Transfer the ham slices to a serving platter and drizzle any remaining glaze over the top.

Step 7

Garnish with fresh parsley, if desired, and serve immediately. Pair with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	503.3 grams (503.3g)

Amount per serving	% Daily Value*
Calories	1474

Total Fat 32.40g	42%
Saturated Fat 15.60g	78%
Polyunsaturated Fat 0.70g
Cholesterol 130mg	43%
Sodium 2484mg	108%
Total Carbohydrate 237.10g	86%
Dietary Fiber 0.20g	1%
Total Sugars 219.40g
Protein 22.30g	45%

Vitamin D 5IU	23%
Calcium 138mg	11%
Iron 2mg	8%
Potassium 451mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 6.7%

Carbs: 71.4%