Transform your lunchtime menu with this irresistibly creamy and savory Ham Salad on Biscuits recipe—perfect for picnics, brunch spreads, or quick family meals. Featuring tender, diced cooked ham mixed with crunchy celery, tangy red onion, and the zesty kick of Dijon mustard and sweet pickle relish, this ham salad is a delightful blend of textures and flavors. The addition of fresh parsley and a creamy mayonnaise dressing ties it all together beautifully. Served on buttery, flaky biscuits—either homemade or store-bought—this recipe takes only 20 minutes of prep time, making it a fuss-free yet delicious option. Whether you're serving a crowd or treating yourself, these flavorful ham salad biscuits are guaranteed to impress.
1. Finely dice the cooked ham and place it in a large mixing bowl.
2. Chop the celery and red onion into small, even pieces and add them to the bowl with the ham.
3. Finely chop the fresh parsley and stir it into the bowl.
4. In a small bowl, mix together the mayonnaise, Dijon mustard, and sweet pickle relish until well combined.
5. Pour the dressing over the ham mixture and stir until evenly coated.
6. Season the ham salad with salt and black pepper, adjusting to taste.
7. Cover the bowl and refrigerate the ham salad for at least 30 minutes to allow the flavors to meld.
8. While the ham salad chills, bake the biscuits according to the package instructions or your preferred recipe.
9. Once the biscuits are golden brown and fully cooked, allow them to cool slightly.
10. Slice each biscuit in half horizontally and generously spoon the ham salad onto the bottom halves.
11. Place the biscuit tops back over the ham salad and serve immediately.
Serving size | 1073.4 grams (1073.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2807 |
Total Fat 171.70g | 220% |
Saturated Fat 37.40g | 187% |
Polyunsaturated Fat 0.00g | |
Cholesterol 403mg | 134% |
Sodium 11461mg | 498% |
Total Carbohydrate 178.10g | 65% |
Dietary Fiber 7.40g | 26% |
Total Sugars 20.10g | |
Protein 126.50g | 253% |
Vitamin D 0IU | 0% |
Calcium 190mg | 15% |
Iron 12mg | 65% |
Potassium 1920mg | 41% |
Source of Calories