Ham Salad for Sandwiches
Transform your sandwich game with this irresistible Ham Salad recipe, a perfect blend of savory and zesty flavors! This easy-to-make spread features finely chopped cooked ham mixed with creamy mayonnaise, tangy dill pickle relish, and a hint of Dijon mustard for a delightful kick. Crunchy celery, finely diced red onion, and fresh parsley add a refreshing texture and vibrant flavor, while a touch of salt and pepper ties it all together. Ready in just 15 minutes, this versatile ham salad is ideal for sandwiches, wraps, or even as a cracker topper for your next gathering. Whether you're prepping a quick lunch or impressing at a potluck, this classic deli-style recipe is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups cooked ham
- 0.5 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 0.5 cup celery (finely chopped)
- 0.25 cup red onion (finely chopped)
- 1 tablespoon fresh parsley (chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Place the cooked ham in a food processor and pulse until finely chopped. Avoid over-processing; the ham should not become a paste.
Step 2
Transfer the chopped ham to a mixing bowl.
Step 3
Add the mayonnaise, dill pickle relish, Dijon mustard, celery, red onion, and parsley to the bowl with the ham.
Step 4
Sprinkle in the salt and black pepper, then gently fold the ingredients together until well combined.
Step 5
Taste the mixture and adjust seasoning if needed.
Step 6
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
Serve the ham salad on your favorite bread, rolls, or crackers. Optionally, garnish with lettuce or tomato slices for added freshness.
Nutrition Facts
| Serving size | 758.7 grams (758.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1623 |
| Total Fat 114.90g | 147% |
| Saturated Fat 16.50g | 83% |
| Cholesterol 403mg | 134% |
| Sodium 7700mg | 335% |
| Total Carbohydrate 37.50g | 14% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 4.60g | |
| Protein 108.90g | 218% |
| Vitamin D 0IU | 0% |
| Calcium 92mg | 7% |
| Iron 5mg | 26% |
| Potassium 1739mg | 37% |
Source of Calories