Ham Salad
Transform your leftover ham into a creamy and flavorful classic with this easy Ham Salad recipe! Featuring tender pieces of cooked ham combined with a tangy dressing made from mayonnaise, Dijon mustard, sweet pickle relish, and a hint of lemon juice, this dish delivers the perfect balance of savory and zesty flavors. Crunchy diced celery and green onions add refreshing texture, while freshly chopped parsley brings a burst of herby brightness. Ready in just 15 minutes, this versatile ham salad is perfect for sandwiches, as a dip with crackers, or served over crisp greens for a light, nutritious lunch. Whether you're planning a picnic, meal prepping, or looking for new ways to enjoy leftovers, this crowd-pleaser is your go-to.
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Ingredients
- 2 cups cooked ham
- 0.5 cup mayonnaise
- 1 tablespoon dijon mustard
- 2 tablespoons sweet pickle relish
- 2 whole celery stalks
- 2 whole green onions
- 2 tablespoons fresh parsley
- 1 teaspoon lemon juice
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Directions
Step 1
Start by finely chopping the cooked ham into small pieces. Alternatively, pulse the ham in a food processor until coarsely ground, but avoid over-processing.
Step 2
Dice the celery stalks and green onions into small, uniform pieces.
Step 3
In a large mixing bowl, combine the chopped ham, diced celery, and green onions.
Step 4
To make the dressing, in a small bowl whisk together mayonnaise, Dijon mustard, sweet pickle relish, lemon juice, black pepper, and salt until smooth.
Step 5
Finely chop the fresh parsley and stir it into the dressing.
Step 6
Pour the dressing over the ham mixture and gently fold everything together until evenly coated.
Step 7
Taste and adjust the seasoning with more salt or pepper if needed.
Step 8
Cover the bowl with plastic wrap and refrigerate the ham salad for at least 30 minutes to allow the flavors to meld together.
Step 9
Serve chilled as a sandwich filling, with crackers, or on a bed of fresh salad greens.
Nutrition Facts
| Serving size | 765.9 grams (765.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1641 |
| Total Fat 114.80g | 147% |
| Saturated Fat 16.50g | 83% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 403mg | 134% |
| Sodium 7754mg | 337% |
| Total Carbohydrate 40.50g | 15% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 8.30g | |
| Protein 109.00g | 218% |
| Vitamin D 0IU | 0% |
| Calcium 105mg | 8% |
| Iron 5mg | 28% |
| Potassium 1795mg | 38% |
Source of Calories