Ham Roulades

Elevate your appetizer game with these irresistible Ham Roulades, a quick and easy finger food that’s bursting with flavor! Thinly sliced ham is generously spread with a creamy blend of cream cheese, Dijon mustard, fresh chives, parsley, and a hint of garlic and black pepper, then rolled into elegant spirals. Perfectly garnished with a sprinkle of paprika for a touch of color, these no-cook delights are ready in just 15 minutes and can be served whole or sliced into bite-sized portions. Ideal for holiday parties, potlucks, or a sophisticated snack, Ham Roulades are a crowd-pleasing combination of simplicity and gourmet flair. Make these savory roll-ups a staple of your next gathering for an appetizer that’s sure to impress!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 12 slices Ham (thinly sliced)
• 8 ounces Cream cheese
• 1 tablespoon Dijon mustard
• 2 tablespoons Fresh chives (finely chopped)
• 2 tablespoons Fresh parsley (finely chopped)
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper (freshly ground)
• 0.5 teaspoon Paprika (optional, for garnish)
• 12 pieces Toothpicks (for securing)

Directions

Step 1

In a medium mixing bowl, combine cream cheese, Dijon mustard, fresh chives, parsley, garlic powder, and black pepper. Mix until well incorporated and smooth.

Step 2

Lay a slice of ham flat on a clean surface (such as a cutting board or countertop).

Step 3

Spread a thin layer of the cream cheese mixture evenly over the entire surface of the ham slice using a butter knife or offset spatula.

Step 4

Starting from one short end of the ham slice, gently roll it up tightly to form a roulade.

Step 5

Insert a toothpick in the center of the rolled ham to secure it and hold its shape.

Step 6

Repeat the process with the remaining ham slices and cream cheese mixture until all the roulades are assembled.

Step 7

If desired, lightly dust the tops of each roulade with paprika for an extra touch of color and flavor.

Step 8

Chill the roulades in the refrigerator for at least 15 minutes before serving to allow them to firm up.

Step 9

Just before serving, slice each roulade into smaller bite-sized pieces, or leave them whole if preferred.

Step 10

Arrange on a serving platter and serve immediately. Enjoy!

Nutrition Facts

Serving size	605.8 grams (605.8g)

Amount per serving	% Daily Value*
Calories	1397

Total Fat 99.30g	127%
Saturated Fat 51.80g	259%
Polyunsaturated Fat 3.40g
Cholesterol 421mg	140%
Sodium 5445mg	237%
Total Carbohydrate 23.90g	9%
Dietary Fiber 1.90g	7%
Total Sugars 12.40g
Protein 101.40g	203%

Vitamin D 0IU	0%
Calcium 278mg	21%
Iron 5mg	28%
Potassium 1883mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 29.1%

Carbs: 6.9%