Ham Rosti

Crispy, golden, and loaded with savory flavors, Ham Rosti is the ultimate comfort dish that combines shredded russet potatoes, diced ham, and onions into a satisfying, pan-fried potato pancake. Perfect for breakfast, brunch, or even a light dinner, this recipe showcases the magic of simple ingredients elevated by a few key techniques, like squeezing out the potato moisture for maximum crispiness and expertly flipping the rosti for even cooking. The buttery crust forms a delightful contrast to the tender, flavorful interior, while a sprinkle of fresh parsley adds a touch of brightness. Ready in under an hour and serving up to four, this easy ham rosti recipe is a delicious way to turn pantry staples into a crowd-pleasing masterpiece.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 150 grams Ham
• 1 small Onion
• 3 tablespoons Butter
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and shred them using a box grater or food processor. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

Step 2

Finely dice the ham and the onion. Set both aside.

Step 3

In a large mixing bowl, combine the shredded potatoes, ham, diced onion, salt, and black pepper. Mix thoroughly to evenly distribute the flavors.

Step 4

Heat a large non-stick skillet over medium heat and add 1 tablespoon of butter. Swirl to coat the pan.

Step 5

Add half of the potato mixture to the skillet, pressing down with a spatula to form an even, compact layer. Cook for 5–7 minutes, or until the bottom turns golden brown and crispy.

Step 6

Carefully flip the potato pancake. You can use a large plate to slide the rosti out, then invert it back into the skillet to cook the other side.

Step 7

Add 1 tablespoon of butter to the skillet and cook the second side for another 5–7 minutes, or until golden brown and fully cooked through.

Step 8

Transfer the cooked rosti to a plate and repeat the process with the remaining potato mixture, adding another tablespoon of butter to the skillet as needed.

Step 9

Cut the rosti into wedges and serve hot. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	1002.4 grams (1002.4g)

Amount per serving	% Daily Value*
Calories	1228

Total Fat 43.60g	56%
Saturated Fat 20.90g	105%
Polyunsaturated Fat 4.00g
Cholesterol 114mg	38%
Sodium 3372mg	147%
Total Carbohydrate 184.10g	67%
Dietary Fiber 16.60g	59%
Total Sugars 15.20g
Protein 30.20g	60%

Vitamin D 13IU	64%
Calcium 165mg	13%
Iron 10mg	53%
Potassium 4547mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 9.7%

Carbs: 58.9%