Ham Raisin Pasta

Elevate your weeknight dinner game with this irresistible Ham Raisin Pasta, a dish that seamlessly blends savory and sweet flavors into one creamy, satisfying meal. Tender pasta, such as penne or fusilli, is coated in a luscious garlic-infused cream sauce enriched with Parmesan cheese. The addition of diced cooked ham brings a savory depth, while juicy raisins offer a surprising pop of sweetness that perfectly balances each bite. Finished with a touch of fresh parsley for a vibrant garnish, this 30-minute recipe is both easy and delicious. Perfect for busy evenings or casual entertaining, it’s a one-pan wonder that’s sure to delight.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams pasta (penne or fusilli)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 150 grams cooked ham, diced
• 50 grams raisins
• 2 cloves garlic, minced
• 200 ml heavy cream
• 50 grams Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat.

Step 3

Add the diced ham to the skillet and cook for 3-4 minutes until lightly browned.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 5

Add the raisins to the skillet and stir briefly to combine.

Step 6

Pour the heavy cream into the skillet and stir well. Lower the heat to simmer and let it cook for 2-3 minutes, allowing the flavors to meld together.

Step 7

Stir in the grated Parmesan cheese and mix until the cheese is melted and the sauce is smooth.

Step 8

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add a little of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

Step 9

Season with salt and black pepper to taste.

Step 10

Sprinkle the dish with chopped fresh parsley and serve immediately.

Nutrition Facts

Serving size	813.9 grams (813.9g)

Amount per serving	% Daily Value*
Calories	2078

Total Fat 132.40g	170%
Saturated Fat 64.40g	322%
Polyunsaturated Fat 3.00g
Cholesterol 365mg	122%
Sodium 5172mg	225%
Total Carbohydrate 138.60g	50%
Dietary Fiber 8.60g	31%
Total Sugars 38.40g
Protein 71.60g	143%

Vitamin D 2IU	11%
Calcium 651mg	50%
Iron 6mg	31%
Potassium 1006mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 14.1%

Carbs: 27.3%