Ham Potatoes Au Gratin

Indulge in the ultimate comfort food with this rich and creamy Ham Potatoes Au Gratin recipe, a hearty blend of tender russet potatoes, savory diced ham, and a luscious cheese sauce featuring sharp cheddar and Parmesan. Perfectly layered and baked to golden, bubbly perfection, this dish combines velvety textures and bold flavors, enhanced with a hint of garlic and an optional garnish of fresh thyme. Ideal as a crowd-pleasing main course or a decadent side dish, it’s easy to prepare yet impressively elegant, making it perfect for everything from family dinners to holiday gatherings. Delivered with a balance of creamy decadence and savory depth, this recipe is truly the epitome of classic comfort food.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 6 medium (about 3 pounds) Russet potatoes
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 cups Cooked ham, diced
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 2 teaspoons Fresh thyme (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick using a mandoline or a sharp knife.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to remove the raw flour taste, stirring constantly.

Step 4

Gradually pour in the milk and heavy cream, whisking constantly to create a smooth sauce. Cook the mixture for 3-5 minutes, or until it begins to thicken.

Step 5

Stir in the shredded cheddar cheese, Parmesan cheese, salt, black pepper, and garlic powder. Mix until the cheese is completely melted and the sauce is smooth. Remove from heat.

Step 6

Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish. Arrange a single layer of sliced potatoes over the sauce. Sprinkle a portion of the diced ham on top.

Step 7

Repeat layers of cheese sauce, potatoes, and ham until all the ingredients are used, finishing with a layer of cheese sauce on top.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 9

Let the dish rest for 10 minutes before serving. Garnish with fresh thyme if desired, and serve warm.

Nutrition Facts

Serving size	9795.4 grams (9795.4g)

Amount per serving	% Daily Value*
Calories	11477

Total Fat 267.50g	343%
Saturated Fat 159.10g	796%
Polyunsaturated Fat 0.50g
Cholesterol 1018mg	339%
Sodium 13747mg	598%
Total Carbohydrate 1856.30g	675%
Dietary Fiber 142.90g	510%
Total Sugars 125.50g
Protein 448.80g	898%

Vitamin D 263IU	1314%
Calcium 4357mg	335%
Iron 100mg	558%
Potassium 48026mg	1022%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 15.4%

Carbs: 63.9%