Ham Potato Soup

Cozy up with a bowl of warm and hearty Ham Potato Soup, the ultimate comfort food that's perfect for chilly days or anytime you crave a wholesome and satisfying meal. This velvety soup features tender chunks of russet potatoes, savory bites of smoky cooked ham, and a medley of sautéed vegetables like carrots, celery, and onion, all simmered in a flavorful chicken broth and finished with a touch of creamy richness. Thickened to perfection with a smooth cream-and-flour mixture, this one-pot wonder is ready in just under an hour and makes six generous servings. Sprinkle on some fresh parsley for a burst of brightness, and pair it with crusty bread or crackers for a meal that's guaranteed to warm both heart and soul. Ideal for family dinners or meal prep, this classic Ham Potato Soup is a comforting favorite that brings people together, spoonful by spoonful.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 stalks celery, diced
• 2 medium carrots, diced
• 2 cloves garlic, minced
• 4 large russet potatoes, peeled and diced
• 2 cups cooked ham, diced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent.

Step 2

Add the minced garlic and stir for 1 minute, until fragrant.

Step 3

Add the diced potatoes, cooked ham, and chicken broth to the pot. Stir everything together, and bring the mixture to a boil.

Step 4

Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 5

In a small bowl, whisk together the heavy cream and flour until smooth. Gradually pour this mixture into the soup while stirring continuously to prevent lumps.

Step 6

Continue to simmer the soup for another 5-7 minutes, or until it thickens to your desired consistency.

Step 7

Season the soup with salt and black pepper. Taste and adjust the seasoning if needed.

Step 8

Turn off the heat, and garnish with chopped parsley before serving, if desired.

Step 9

Ladle the soup into bowls and serve warm with crusty bread or crackers.

Nutrition Facts

Serving size	3761.2 grams (3761.2g)

Amount per serving	% Daily Value*
Calories	2863

Total Fat 133.00g	171%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 0.00g
Cholesterol 577mg	192%
Sodium 11983mg	521%
Total Carbohydrate 255.80g	93%
Dietary Fiber 23.90g	85%
Total Sugars 31.30g
Protein 153.20g	306%

Vitamin D 0IU	0%
Calcium 432mg	33%
Iron 17mg	93%
Potassium 8332mg	177%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 21.6%

Carbs: 36.1%