Ham Potato Scallop

Indulge in layers of creamy, cheesy comfort with this Ham Potato Scallop recipe—a homestyle classic perfect for cozy family dinners or holiday gatherings. Tender slices of russet potatoes are bathed in a rich cheddar cheese sauce, infused with the savory goodness of diced ham and sautéed onions. With a golden, bubbly topping and just the right touch of garlic and black pepper for added flavor, this hearty casserole is as delicious as it is satisfying. Prepare it ahead of time or serve it fresh from the oven, garnished with fresh parsley for a pop of color and freshness. Ready in just a little over 90 minutes, this easy-to-follow recipe is the ultimate crowd-pleaser that transforms simple ingredients into a showstopping dish. Perfect for weeknight meals, potlucks, and everything in between, this Ham Potato Scallop is comfort food at its finest.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 2 cups ham
• 1 medium onion
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons fresh parsley (optional, for garnish)
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Peel the russet potatoes and slice them into thin, even rounds (about 1/8 inch thick). Set aside in a bowl of cold water to prevent browning.

Step 3

Dice the ham into small, bite-sized cubes and finely chop the onion.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened.

Step 5

Sprinkle the flour over the onion and whisk continuously for 1-2 minutes, allowing the raw flavor of the flour to cook off and form a roux.

Step 6

Gradually pour in the milk while whisking, making sure there are no lumps. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.

Step 7

Remove the saucepan from the heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted. Add the salt, black pepper, and garlic powder, mixing well.

Step 8

Drain the potato slices and pat them dry with a kitchen towel.

Step 9

Assemble the casserole by layering one-third of the potato slices in the prepared baking dish, followed by one-third of the diced ham. Pour one-third of the cheese sauce over the top, spreading it evenly. Repeat this layering process two more times, finishing with a layer of cheese sauce.

Step 10

Cover the dish tightly with aluminum foil and bake in the preheated oven for 50 minutes.

Step 11

Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. Return the dish to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 12

Let the dish cool for 10 minutes before garnishing with fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	2728.2 grams (2728.2g)

Amount per serving	% Daily Value*
Calories	3442

Total Fat 156.20g	200%
Saturated Fat 89.30g	447%
Polyunsaturated Fat 7.00g
Cholesterol 464mg	155%
Sodium 5773mg	251%
Total Carbohydrate 390.50g	142%
Dietary Fiber 30.00g	107%
Total Sugars 60.60g
Protein 139.20g	278%

Vitamin D 335IU	1675%
Calcium 2814mg	216%
Iron 18mg	99%
Potassium 9180mg	195%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 15.8%

Carbs: 44.3%