Ham Pickle Egg Salad Sandwich
Elevate your lunch game with this Ham Pickle Egg Salad Sandwich, a delightful twist on classic comfort food. Bursting with flavor, this generous filling combines creamy hard-boiled eggs, savory diced ham, and tangy dill pickles, all brought together with a rich blend of mayonnaise and Dijon mustard. Optional fresh parsley adds a hint of herbaceous brightness, while crisp leafy greens provide a refreshing crunch. Perfectly sandwiched between your favorite bread slices, this quick and easy recipe is ready in just 15 minutes and makes for a satisfying meal on the go or a laid-back picnic treat. Ideal for fans of hearty, tangy, and savory flavors, this sandwich is a versatile lunch option that can be prepped ahead and served fresh.
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Ingredients
- 4 pieces Hard-boiled eggs
- 1 cup Cooked ham
- 0.33 cup Dill pickles
- 0.33 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh parsley (optional, chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Bread slices (your choice)
- 4 leaves Leafy greens (lettuce, arugula, or spinach)
Directions
Step 1
Peel the hard-boiled eggs and chop them into small, bite-sized pieces. Place them in a large mixing bowl.
Step 2
Dice the cooked ham into small cubes and add it to the bowl with the eggs.
Step 3
Finely chop the dill pickles and add them to the bowl.
Step 4
In a separate small bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and fully combined.
Step 5
Pour the mayonnaise and mustard mixture over the chopped eggs, ham, and pickles. Stir gently to evenly coat the ingredients.
Step 6
Add the chopped parsley (if using), salt, and black pepper. Mix well to incorporate the seasoning evenly.
Step 7
Taste the mixture and adjust the seasoning as needed by adding more salt, pepper, or pickles for tanginess.
Step 8
Lay out the bread slices. Add a leafy green to one side of each sandwich for extra crunch, if desired.
Step 9
Spoon a generous portion of the ham pickle egg salad mixture onto 4 of the bread slices. Spread it evenly to cover the bread.
Step 10
Top with the remaining bread slices to complete the sandwiches.
Step 11
Slice each sandwich in half and serve immediately, or wrap them tightly to enjoy later.
Nutrition Facts
| Serving size | 932.5 grams (932.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2051 |
| Total Fat 100.60g | 129% |
| Saturated Fat 17.50g | 88% |
| Polyunsaturated Fat 3.60g | |
| Cholesterol 1043mg | 348% |
| Sodium 6282mg | 273% |
| Total Carbohydrate 184.00g | 67% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 19.10g | |
| Protein 103.20g | 206% |
| Vitamin D 200IU | 1000% |
| Calcium 536mg | 41% |
| Iron 12mg | 65% |
| Potassium 1382mg | 29% |
Source of Calories