Ham Pepper Jack Panini
Crispy, melty, and bursting with bold flavors, the Ham Pepper Jack Panini is a quick and satisfying sandwich perfect for lunch or a light dinner. This gourmet-style panini layers savory ham and spicy Pepper Jack cheese between slices of golden, buttery sourdough bread. Enhanced with a tangy duo of Dijon mustard and creamy mayonnaise, every bite is a perfect balance of heat and richness. Ready in just 10 minutes with simple ingredients and a panini press or grill pan, this recipe is as convenient as it is delicious. Ideal for sandwich lovers seeking an upgrade, the Ham Pepper Jack Panini pairs beautifully with a side of soup or a crisp salad for a complete meal.
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Ingredients
- 4 slices Sourdough bread
- 4 slices Ham
- 4 slices Pepper Jack cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 2 tablespoons Butter
Directions
Step 1
1. Preheat your panini press or a grill pan on medium heat.
Step 2
2. Spread 1 tablespoon of mayonnaise evenly on one side of each slice of sourdough bread.
Step 3
3. Flip the bread slices over. Spread 1/2 tablespoon of Dijon mustard evenly on the other side of each slice.
Step 4
4. Place a slice of ham and a slice of Pepper Jack cheese on two of the bread slices (on the mustard side).
Step 5
5. Top with the remaining bread slices, mustard side down, to form two sandwiches.
Step 6
6. Spread 1 tablespoon of butter evenly on the outside of each sandwich (one side).
Step 7
7. Place the sandwiches buttered-side down onto the preheated panini press or grill pan.
Step 8
8. Spread the remaining butter on the top side of each sandwich.
Step 9
9. Close the panini press, or if using a grill pan, press down using a spatula or another heavy pan. Cook for about 2-3 minutes per side, or until the bread is golden brown and crispy and the cheese has melted.
Step 10
10. Remove the sandwiches from heat and let cool for 1 minute. Slice each panini in half and serve immediately.
Nutrition Facts
| Serving size | 536.6 grams (536.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1511 |
| Total Fat 91.70g | 118% |
| Saturated Fat 36.10g | 181% |
| Polyunsaturated Fat 2.90g | |
| Cholesterol 247mg | 82% |
| Sodium 3103mg | 135% |
| Total Carbohydrate 121.00g | 44% |
| Dietary Fiber 6.10g | 22% |
| Total Sugars 5.50g | |
| Protein 54.40g | 109% |
| Vitamin D 9IU | 45% |
| Calcium 902mg | 69% |
| Iron 5mg | 28% |
| Potassium 508mg | 11% |
Source of Calories