Ham Pasta Skillet
One-Pan Ham Pasta Skillet is the perfect weeknight dinner that combines savory, creamy, and comforting flavors in just 35 minutes! Featuring tender penne pasta cooked directly in a rich blend of chicken broth, milk, and heavy cream, this dish achieves a velvety sauce that clings to every bite. Diced ham adds a smoky, salty twist, complemented by the depth of garlic and the umami richness of melted Parmesan cheese. With just one skillet needed, cleanup is a breeze, making this hearty ham pasta dinner as practical as it is delicious. Garnish with fresh parsley for a pop of color and freshness, and enjoy a restaurant-worthy pasta dish at home! Perfect for busy nights or when you're craving a comforting and creamy pasta recipe.
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 cups ham, diced
- 12 ounces penne pasta (or other short pasta)
- 2.5 cups chicken broth
- 1 cup milk
- 0.5 cup heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Directions
Step 1
Heat a large skillet over medium heat and add the olive oil and butter. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Step 2
Add the diced ham to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Step 3
Pour in the chicken broth, milk, and heavy cream. Stir to combine, then add the penne pasta.
Step 4
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet and let the pasta cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Step 5
Once the pasta is cooked, stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce becomes creamy.
Step 6
Remove the skillet from the heat. Taste and adjust seasoning if needed.
Step 7
Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | 1953.8 grams (1953.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2623 |
| Total Fat 151.50g | 194% |
| Saturated Fat 69.80g | 349% |
| Polyunsaturated Fat 3.50g | |
| Cholesterol 538mg | 179% |
| Sodium 10214mg | 444% |
| Total Carbohydrate 130.50g | 47% |
| Dietary Fiber 6.60g | 24% |
| Total Sugars 24.60g | |
| Protein 173.40g | 347% |
| Vitamin D 112IU | 559% |
| Calcium 1313mg | 101% |
| Iron 9mg | 49% |
| Potassium 2446mg | 52% |
Source of Calories