Ham Parmesan Puff Bites

Elevate your appetizer game with these irresistible Ham Parmesan Puff Bites, a perfect blend of crispy, flaky puff pastry and savory goodness. Featuring layers of creamy Parmesan-infused cream cheese, delicate slices of deli ham, and a golden egg-washed crust, these bite-sized snacks are a crowd-pleasing delight. Simple to prepare in just 35 minutes, they're ideal for entertaining, whether it’s a party, holiday gathering, or game day. Garnished with fresh parsley for a pop of color, these puff bites are as visually stunning as they are delicious. Serve them warm or at room temperature for a versatile appetizer that’s sure to impress.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 package (2 sheets) puff pastry sheets
• 8 slices deli ham
• 1 cup (grated) Parmesan cheese
• 4 ounces (softened) cream cheese
• 1 large egg
• 1 tablespoon water
• 1 tablespoon (chopped, optional for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions until pliable.

Step 3

In a small bowl, mix the softened cream cheese with 1/2 cup of grated Parmesan cheese until smooth.

Step 4

On a lightly floured surface, roll out one sheet of puff pastry into a slightly larger rectangle, about 10x12 inches.

Step 5

Spread half of the cream cheese mixture evenly over the surface of the rolled-out puff pastry.

Step 6

Place 4 slices of deli ham on top of the cream cheese layer, covering the surface evenly.

Step 7

Sprinkle 1/4 cup of grated Parmesan over the ham.

Step 8

Starting from one long edge, tightly roll the puff pastry into a log, sealing the seam by pinching gently. Repeat with the second puff pastry sheet and remaining ingredients.

Step 9

Use a sharp knife to cut each log into 8 equal slices, about 1 inch thick.

Step 10

Arrange the slices flat on the prepared baking sheet, leaving some space between them to allow for expansion during baking.

Step 11

In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each puff bite with the egg wash.

Step 12

Sprinkle the remaining 1/4 cup of grated Parmesan cheese lightly over the tops of the puff bites.

Step 13

Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed up.

Step 14

Remove from the oven and let cool slightly before serving.

Step 15

Garnish with freshly chopped parsley, if desired, and enjoy warm or at room temperature.

Nutrition Facts

Serving size	1012 grams (1012.0g)

Amount per serving	% Daily Value*
Calories	3871

Total Fat 264.30g	339%
Saturated Fat 95.90g	480%
Polyunsaturated Fat 4.90g
Cholesterol 515mg	172%
Sodium 5063mg	220%
Total Carbohydrate 274.20g	100%
Dietary Fiber 10.60g	38%
Total Sugars 12.40g
Protein 117.70g	235%

Vitamin D 108IU	538%
Calcium 1121mg	86%
Iron 16mg	89%
Potassium 1689mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 11.9%

Carbs: 27.8%