Ham Noodle Muffins

Transform your breakfast or snack time with these savory Ham Noodle Muffins—an irresistibly creative twist on classic comfort food. Packed with tender egg noodles, smoky diced ham, and a generous sprinkle of shredded cheddar cheese, these muffins are bound together with a flavorful egg mixture seasoned with garlic powder, salt, and black pepper. Baked to golden perfection, they emerge as portable, protein-rich bites perfect for busy mornings, brunch gatherings, or as a hearty grab-and-go snack. With a prep time of just 15 minutes and a cook time of 25, these muffin pan marvels are easy to whip up and reheat beautifully for the ultimate meal prep solution. Serve them warm with a garnish of fresh parsley for a delightful, flavorful treat. Perfect for fans of savory breakfasts, quick meal ideas, and kid-friendly recipes alike!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 200 g egg noodles
• 150 g ham
• 100 g shredded cheddar cheese
• 4 large eggs
• 120 ml milk
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp garlic powder
• 1 tbsp olive oil
• 2 tbsp chopped parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with olive oil or cooking spray.

Step 2

Cook the egg noodles according to the package instructions until al dente, then drain and set aside.

Step 3

Chop the ham into small cubes and set aside.

Step 4

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.

Step 5

Add the cooked noodles, ham, shredded cheddar cheese, and chopped parsley to the egg mixture. Stir gently to coat everything evenly.

Step 6

Using a spoon or ladle, divide the mixture evenly among the muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the muffins are set in the center.

Step 8

Allow the muffins to cool in the pan for 5 minutes, then carefully remove them using a knife or spatula.

Step 9

Serve warm, or let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.

Nutrition Facts

Serving size	800.5 grams (800.5g)

Amount per serving	% Daily Value*
Calories	1349

Total Fat 80.80g	104%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 4.40g
Cholesterol 935mg	312%
Sodium 2862mg	124%
Total Carbohydrate 83.40g	30%
Dietary Fiber 5.60g	20%
Total Sugars 9.40g
Protein 72.10g	144%

Vitamin D 225IU	1124%
Calcium 1042mg	80%
Iron 8mg	45%
Potassium 1066mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 21.4%

Carbs: 24.7%