Ham Noodle Casserole

Creamy, cheesy, and irresistibly comforting, this Ham Noodle Casserole is the ultimate family dinner recipe that everyone will love! Featuring tender egg noodles, savory diced ham, and a hearty blend of cheddar cheese and cream of mushroom soup, this dish is a one-pan wonder perfect for busy weeknights or casual gatherings. The addition of sweet frozen peas and a light seasoning of garlic, salt, and pepper elevate the flavor profile, while a crunchy breadcrumb and Parmesan topping adds the perfect golden finish. Ready in just 45 minutes, this easy casserole recipe is a crowd-pleaser that combines homestyle flavors with the convenience of simple prep and baking. Serve it with a fresh salad or crusty bread for a wholesome, satisfying meal.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 2 cups Cooked ham, diced
• 2 cups Cheddar cheese, shredded
• 1 can (10.5 ounces) Cream of mushroom soup
• 1 cup Milk
• 1 cup Frozen peas
• 1 small Yellow onion, finely diced
• 2 tablespoons Butter, melted
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Garlic powder
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cooked egg noodles, diced ham, shredded cheddar cheese, cream of mushroom soup, milk, frozen peas, and diced onion.

Step 4

Add the melted butter, salt, black pepper, and garlic powder to the mixture. Stir well to combine all the ingredients.

Step 5

Transfer the mixture into the prepared baking dish, spreading it evenly.

Step 6

In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 10 minutes, or until the topping is golden brown and the casserole is bubbling.

Step 9

Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your Ham Noodle Casserole!

Nutrition Facts

Serving size	1978.6 grams (1978.6g)

Amount per serving	% Daily Value*
Calories	3067

Total Fat 155.70g	200%
Saturated Fat 85.10g	426%
Polyunsaturated Fat 4.70g
Cholesterol 730mg	243%
Sodium 11043mg	480%
Total Carbohydrate 205.40g	75%
Dietary Fiber 17.00g	61%
Total Sugars 46.00g
Protein 217.40g	435%

Vitamin D 255IU	1276%
Calcium 2500mg	192%
Iron 15mg	81%
Potassium 2891mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 28.1%

Carbs: 26.6%