Ham N Noodles Hot Dish
Get ready to savor the ultimate comfort food with this Ham N Noodles Hot Dish, a hearty casserole that brings together tender egg noodles, savory diced ham, and vibrant frozen peas in a creamy, cheesy blend of cream of mushroom soup, sour cream, and shredded cheddar. Topped with buttery breadcrumbs for a golden, crispy finish, this crowd-pleasing dish is baked to bubbly perfection in just 30 minutes. Perfect for weeknight dinners or potlucks, this easy-to-make classic is a must-try for busy families craving a flavorful, one-pan meal. Serve it fresh from the oven for a cozy, satisfying meal that will have everyone asking for seconds!
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Ingredients
- 12 ounces Egg noodles
- 2 cups Cooked ham, diced
- 1 cup Frozen peas
- 10.5 ounces Cream of mushroom soup
- 1 cup Sour cream
- 0.5 cup Milk
- 1.5 cups Cheddar cheese, shredded
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.75 cup Breadcrumbs
- 2 tablespoons Butter, melted
- 1 unit Cooking spray
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the diced ham, frozen peas, cream of mushroom soup, sour cream, milk, 1 cup of shredded cheddar cheese, salt, and black pepper. Mix until well combined.
Step 4
Add the cooked egg noodles to the mixture and gently toss until the noodles are evenly coated.
Step 5
Transfer the noodle mixture to the prepared baking dish and spread it out evenly.
Step 6
In a small bowl, mix the breadcrumbs with the melted butter until evenly moistened. Sprinkle the breadcrumb mixture over the top of the casserole.
Step 7
Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top of the breadcrumbs.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.
Step 9
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
| Serving size | 1929 grams (1929.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3222 |
| Total Fat 176.40g | 226% |
| Saturated Fat 98.40g | 492% |
| Polyunsaturated Fat 4.50g | |
| Cholesterol 754mg | 251% |
| Sodium 10841mg | 471% |
| Total Carbohydrate 223.20g | 81% |
| Dietary Fiber 16.10g | 58% |
| Total Sugars 52.80g | |
| Protein 201.40g | 403% |
| Vitamin D 187IU | 937% |
| Calcium 2018mg | 155% |
| Iron 15mg | 84% |
| Potassium 2481mg | 53% |
Source of Calories