Ham N Cheese Supper Bread

Elevate your dinner game with this delectable Ham N Cheese Supper Bread—a savory twist on classic quick bread that's loaded with hearty flavors and ready in just over an hour! This recipe combines a soft, buttery crumb with the irresistible combination of diced cooked ham, melted cheddar cheese, and a hint of freshness from finely chopped green onions. Perfect for busy weeknights or as a crowd-pleasing side dish, this bread requires no yeast, making it a simple yet satisfying dish anyone can whip up. Serve it warm from the oven as a standalone meal or pair it with soups, stews, or salads for a cozy, comforting supper. Packed with protein and cheesy goodness, this loaf is sure to become a family favorite. Keywords: savory quick bread, ham and cheese bread recipe, easy dinner bread, no-yeast bread, ham and cheddar loaf.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 3 large Eggs
• 1 cup Milk
• 4 tablespoons Unsalted butter, melted
• 1 cup Cooked ham, diced
• 1 cup Shredded cheddar cheese
• 2 tablespoons Green onions, finely chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a separate medium mixing bowl, beat the eggs and then whisk in the milk and melted butter until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to over-mix; the batter should be slightly lumpy.

Step 5

Gently fold in the diced ham, shredded cheddar cheese, and chopped green onions, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. This bread is perfect on its own or paired with a salad or bowl of soup.

Nutrition Facts

Serving size	1248.2 grams (1248.2g)

Amount per serving	% Daily Value*
Calories	2986

Total Fat 119.20g	153%
Saturated Fat 66.60g	333%
Polyunsaturated Fat 0.20g
Cholesterol 963mg	321%
Sodium 7756mg	337%
Total Carbohydrate 328.90g	120%
Dietary Fiber 10.60g	38%
Total Sugars 42.70g
Protein 145.90g	292%

Vitamin D 230IU	1152%
Calcium 1291mg	99%
Iron 21mg	117%
Potassium 1692mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 19.6%

Carbs: 44.3%