Ham N Cheese Pie

Indulge in the savory charm of this homemade Ham N Cheese Pie, a delightful combination of flaky, buttery crust and a rich, cheesy filling. Perfect for breakfast, brunch, or even a cozy dinner, this recipe layers diced cooked ham with a duo of melty cheddar and mozzarella cheeses, all set in a velvety custard made from eggs, cream, and a hint of nutmeg for added warmth. The crust is made entirely from scratch, delivering a satisfyingly crisp base that stays perfectly intact thanks to a genius egg wash technique. With just 30 minutes of prep and under an hour to bake, this irresistible savory pie is easy to make yet impressive enough for any gathering. Serve it warm with a fresh salad or as a comforting stand-alone dish for any occasion. Keywords: Ham N Cheese Pie, savory pie recipe, cheesy ham pie, homemade pie crust, easy brunch recipes.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 250 grams All-purpose flour
• 125 grams Unsalted butter
• 60 milliliters Cold water
• 200 grams Cooked ham (diced)
• 150 grams Shredded cheddar cheese
• 100 grams Shredded mozzarella cheese
• 4 large Eggs
• 200 milliliters Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg (optional)
• 1 large Egg wash (1 beaten egg)

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Add the unsalted butter, cutting it into the flour with a pastry cutter or your fingers until it resembles coarse crumbs.

Step 3

Gradually add cold water, a tablespoon at a time, mixing until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 20 minutes.

Step 4

On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Carefully transfer the dough to the dish, pressing it gently into the edges. Trim any excess dough and use a fork to poke holes in the bottom of the crust.

Step 5

Brush the crust lightly with egg wash to create a barrier that prevents it from becoming soggy. Place the pie crust in the fridge while preparing the filling.

Step 6

In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg (if using).

Step 7

Sprinkle half of the diced ham evenly over the bottom of the prepared crust. Follow with a layer of shredded cheddar cheese and shredded mozzarella cheese.

Step 8

Pour half of the egg mixture over the ham and cheese layers. Repeat the layering process with the remaining ham, cheddar, mozzarella, and egg mixture.

Step 9

Place the pie on the center rack of the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.

Step 10

Allow the pie to cool for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1342.8 grams (1342.8g)

Amount per serving	% Daily Value*
Calories	4052

Total Fat 281.10g	360%
Saturated Fat 159.40g	797%
Polyunsaturated Fat NaNg
Cholesterol 1738mg	579%
Sodium 6848mg	298%
Total Carbohydrate 205.70g	75%
Dietary Fiber 7.20g	26%
Total Sugars 4.30g
Protein 162.50g	325%

Vitamin D 204IU	1020%
Calcium 2004mg	154%
Iron 17mg	97%
Potassium 1147mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 16.2%

Carbs: 20.6%