Ham N Cheese Picnic Bread

Elevate your next outdoor gathering with this irresistible Ham n Cheese Picnic Bread! This homemade bread is filled with layers of savory sliced ham, gooey cheddar cheese, and a sprinkling of fresh parsley, all wrapped in a soft, golden-brown crust. Made from scratch with a quick-rising yeast dough, this recipe blends the comforting flavors of a deli sandwich with the charm of freshly baked bread. The loaf is rolled to perfection, brushed with an egg wash for a crisp finish, and baked until beautifully golden. Perfect for picnics, potlucks, or on-the-go lunches, this hearty, shareable bread is just as delicious served warm as it is at room temperature. With simple ingredients and step-by-step directions, Ham n Cheese Picnic Bread is your go-to recipe for an effortless and crowd-pleasing meal!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 packet Instant yeast
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 6 ounces Sliced ham
• 1.5 cups Shredded cheddar cheese
• 2 tablespoons Fresh parsley (chopped)
• 1 Egg
• 1 tablespoon Milk

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for 5 minutes until it starts to bubble and foam.

Step 2

Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until a dough begins to form.

Step 3

Gradually add the remaining flour, 1/4 cup at a time, until the dough becomes soft and slightly sticky.

Step 4

Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. If it’s too sticky, add a small amount of flour as needed.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Roll out the dough into a large rectangle (approximately 12x16 inches) on a floured surface.

Step 8

Layer the ham evenly across the surface, leaving a 1-inch border around the edges. Sprinkle the shredded cheddar cheese and chopped parsley over the ham.

Step 9

Starting from one long edge, tightly roll the dough into a log. Pinch the edges to seal the seam and ends tightly.

Step 10

Place the rolled loaf seam-side down on the prepared baking sheet and make a few diagonal slashes across the top with a sharp knife.

Step 11

In a small bowl, whisk together the egg and milk to create an egg wash. Brush the top of the loaf generously.

Step 12

Bake for 25-28 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 13

Let the loaf cool for at least 15 minutes before slicing. Serve warm or at room temperature for a perfect picnic treat.

Nutrition Facts

Serving size	1065.6 grams (1065.6g)

Amount per serving	% Daily Value*
Calories	2581

Total Fat 99.70g	128%
Saturated Fat 46.20g	231%
Polyunsaturated Fat 4.40g
Cholesterol 470mg	157%
Sodium 5783mg	251%
Total Carbohydrate 304.10g	111%
Dietary Fiber 12.00g	43%
Total Sugars 20.40g
Protein 119.60g	239%

Vitamin D 55IU	273%
Calcium 1322mg	102%
Iron 19mg	103%
Potassium 622mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 18.5%

Carbs: 46.9%